How to Make Spinach and Ricotta Cannelloni (Maltese Style) in 14 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and ricotta cannelloni (maltese style). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians. I make it often throughout most of the year, except perhaps at the very height of summer. Yes, I love cannelloni that much!

Spinach and Ricotta Cannelloni (Maltese Style) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spinach and Ricotta Cannelloni (Maltese Style) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach and ricotta cannelloni (maltese style) using 27 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Spinach and Ricotta Cannelloni (Maltese Style):

1. Make ready Stuffing
2. Prepare 30 cannelloni
3. Prepare 1 kg spinach
4. Make ready 1 1/2 kg ricotta
5. Prepare 2 packages Bascamella
6. Prepare 1 large onion
7. Get 3 clove garlic
8. Make ready 3 oz White Wine
9. Take 1 tbsp Vegetable Stockpot (Knorr)
10. Get 1 tbsp Infusion Stockpot (Knorr)
11. Take 1 tbsp Basil
12. Prepare 1 tbsp Parsley
13. Get 1 pinch salt
14. Get 1 pinch pepper
15. Make ready 150 grams parmesan cheese
16. Take Tomato Sauce
17. Take 2 can Tomato pulp
18. Get 500 ml Tomato puree
19. Take 1 tbsp Beef Stockpot (Knorr)
20. Get 2 oz Red Wine
21. Prepare 500 grams Minced Beef
22. Prepare 1 small onion
23. Prepare 2 clove garlic
24. Take 3 packages Tomato Cup of Soup
25. Make ready 1 pinch salt
26. Prepare 1 dash pepper
27. Prepare 3 1/2 tbsp sugar

Spinach And Ricotta Canneloni Spinach Cannelloni Spinach And Cheese Beef Cannelloni Recipes Manicotti Recipe Stuffed Pasta Goat Cheese Cooking Gourmet. · Recipe VIDEO above. Juicy, perfectly seasoned spinach and ricotta filling inside cannelloni pasta tubes, topped with a simple. Check out this super easy Cannelloni Filled with Ricotta and Spinach recipe. A few ingredients, some olive oil, toss, serve.

Steps to make Spinach and Ricotta Cannelloni (Maltese Style):

1. Boil water in pot and add Sea Salt. Once boiling add Spinach. Let it boil for 10 - 15mins and sieve it.
2. Preheat oven at 150 C
3. Place skillet on burner and add olive oil, garlic and onions and cook for 10mins.
4. Then add Spinach and Ricotta and stir for 5mins or until mixed well.
5. Add Vegetable Stockpot, Infusion Stockpot, Basil, Parsley, Salt and Pepper and stir well for another 5mins.
6. Add White Wine, Half a packet of Bascamella and Parmesan cheese and stir well until mixture looks thick and a bit creamy.
7. Stuff all 30 Cannelloni and place in a dish of your preference. Always remember to use either non stick dishes or glaze dish well.
8. Once Cannelloni in dish, pour a bit of milk in dish to cook well (do not pour a lot cause cannelloni will become soggy)
9. Spread the remaining Bascamella on Cannelloni making sure they are all covered and spread remaining Parmesan cheese.
10. Place dish in oven and bring the heat up to 200 C. Mind the cannelloni cause we do not want to burn them and start preparing the sauce.
11. Sauce:
12. Place skillet on burner add olive oil, garlic and onions, and cook for 10 mins.
13. Add in Minced Beef and stir it until beef cooked well.
14. Add Tomato Pulp and Tomatoes Puree and stir for 5mins.
15. Add Red Wine and stir for 2mins.
16. Add Beef Stockpot, Salt, Pepper and Tomato Cup of Soup. Stir well for 2mins.
17. Finally add sugar and stir for 5mins.
18. Once everything is cooked place Tomato sauce first on plate, then serve Cannelloni on top and serve bread with it.
19. And this is how we cook it in Malta!!! Mediterranean Style

Spinach and ricotta cannelloni is a fancy-like dish that in reality is quite simple, yet it's made to impress. I love all about this dish. Even here while I'm sitting writing this to you I can't stop to drool over these pictures. I guess that I will have to make another batch of these cannelloni this week. Remove from heat and drain in a sieve.

So that’s going to wrap this up for this special food spinach and ricotta cannelloni (maltese style) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!