Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, “jazaria” carrot cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
“Jazaria” Carrot Cake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. “Jazaria” Carrot Cake is something which I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have “jazaria” carrot cake using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make “Jazaria” Carrot Cake:
- Prepare Cake
- Prepare 3/4 cup vegetable oil
- Make ready 1 cup light brown sugar
- Get 1/2 cup regular white sugar
- Take 3 Large eggs (4 Medium)
- Make ready 1 tsp Vanilla extract
- Make ready 2 Cups all-purpose flour sifted
- Take 2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1 tsp cinnamon powder
- Make ready 1/2 tsp ground allspice (optional)
- Take 2 cups loosely packed, finely grated carrots
- Make ready 3/4 cup lightly toasted walnut pieces (you can replace with raisins)
- Get Frosting Ingredients
- Make ready 225 g cream cheese at room temperature
- Make ready 1/4 cup unsalted butter at room temperature
- Get 3 cup icing sugar “sifted”
- Get 1 tsp vanilla extract
- Prepare 1 tsp lemon juice
- Prepare Lightly roasted walnuts pieces for garnish
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Instructions to make “Jazaria” Carrot Cake:
- Whisk your wet ingredients with the sugars.
- Sift all your dry ingredients and add the carrots with the dry mix.
- Mix your dry to the wet mix. Then add roasted walnuts and mix again.
- Divide the mix in two equal size pans and bake for 28-30 mins at 175c (350f). Make sure when you insert a skewer it comes out clean.
- Add three frost mix between your cake layers and in top and on sides. Garnish with roasted walnuts and refrigerate for 90 mins. Enjoy after
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