Recipe of sizzling squid Alfredo in 17 Minutes for Beginners

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sizzling squid alfredo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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sizzling squid Alfredo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. sizzling squid Alfredo is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sizzling squid alfredo using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make sizzling squid Alfredo:

1. Make ready this is a squid Alfredo it can be eaten alone, over noodles; over rice, or in a sandwich
2. Make ready 8 squid steaks
3. Make ready 2 chopped bell peppers
4. Make ready 1 chopped onion
5. Make ready 1 olive oil
6. Make ready 1 dash zatar
7. Take 1 dash salt and pepper
8. Make ready 1 choppped green onion
9. Prepare 2 dash hot sause
10. Take 1 chopped chilli pepper
11. Get 2 dash garlic powder
12. Take 2 dash prawns masala seasoning
13. Get 1 jar of alfredo sauce with roasted peppers

Instructions to make sizzling squid Alfredo:

1. put squid steaks in a pan and cover with water
2. add the hot sauce and boil till the squid is tender
3. in a separate pan add olive oil just enough to cover bottom of pan
4. add the bell pepper onions and cook on low heat will tender
5. slice the squid steaks into rings and add to sauted vegetables add the seasonings stir
6. pour the Alfredo sauce into the mixture and simmer for about 10 minutes

So that’s going to wrap this up for this exceptional food sizzling squid alfredo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!