How to Prepare Spinach wrap Bacon and Egg Breakfast Burrito in 10 Minutes for Beginners

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach wrap bacon and egg breakfast burrito. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach wrap Bacon and Egg Breakfast Burrito is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spinach wrap Bacon and Egg Breakfast Burrito is something that I have loved my whole life. They are nice and they look wonderful.

These easy burritos are inspired by the spinach and feta wraps sold at Starbucks. They are loaded with protein and taste incredible thanks to flavorful sun-dried tomatoes, spinach, and feta. In the Starbucks version, only egg whites are used, while in our recipe you'll see.

To begin with this particular recipe, we have to first prepare a few components. You can cook spinach wrap bacon and egg breakfast burrito using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach wrap Bacon and Egg Breakfast Burrito:

1. Take 1 mission brand spinach wrap (green tortilla)
2. Prepare 2 Slices bacon of your choice
3. Make ready Sliced Bell pepper, onions and tomatoes
4. Take 3 eggs
5. Prepare 100 ml Milk
6. Take Crushed chili pepper flakes
7. Take Ground Cumin (or seasoning of choice)

Ham or sausage may be substituted for the bacon. We've been making breakfast burritos for years. We make a huge batch on Sunday (without beans, & with different breakfast meats), wrap in plastic wrap, & then freeze. How to Make BACON, EGG AND POTATO BREAKFAST BURRITOS.

Steps to make Spinach wrap Bacon and Egg Breakfast Burrito:

1. First, prepare your eggs by whisking the white and yolk together and add the milk. Set aside while you prepare the rest of the ingredients.
2. Chop up your Bell peppers and veggies to your liking, then add them to a hot skillet. Chop up your bacon and add it to the skillet as well. Continue until they are completely cooked.
3. Add your egg/milk mixture to a separate skillet while making sure to scoop the bottom and edges of the mixture when they are cooked. Continue until fully cooked.
4. Warm wrap in the microwave for 20 seconds so it wont crack when you wrap it. Add Eggs and bacon veggie mix to the wrap, add your seasonings and salsa then close your wrap.
5. Best Served after 10 minutes in an oven (5 on each side) as it gives the wrap a nice crunchy exterior.

Crack all eggs into a bowl and beat with a whisk or fork until blended. Heat oil, add eggs and scramble until cooked through. Ultimate Breakfast Burritos loaded with egg, bacon and potatoes are the best freezer-friendly make ahead breakfast. Perfect for a crowd and easy to make! You've got everything you love about a homemade breakfast wrapped up tightly in an edible wrapper.

So that’s going to wrap this up for this special food spinach wrap bacon and egg breakfast burrito recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!