Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, one pan garlic dill and lime butter chicken with rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add Broccoli & Cheddar Cheese To Chicken & Yellow Rice For A Tasty One-Pot Meal. One pan is all it takes to make seared juicy skinless thighs with rice which is baked in garlic, fragrant dill, lime, and a rich butter chicken broth. The rice gets its flavor from the the chicken juices.
One Pan Garlic Dill And Lime Butter Chicken With Rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. One Pan Garlic Dill And Lime Butter Chicken With Rice is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook one pan garlic dill and lime butter chicken with rice using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make One Pan Garlic Dill And Lime Butter Chicken With Rice:
- Get skinless boneless chicken thighs (you can use skin on bone in too)
- Take white rice
- Take chicken broth
- Make ready minced garlic
- Get butter
- Make ready coconut oil
- Get dill
- Make ready salt for taste
- Prepare pepper for taste
Make sure to use a lidded pan. Toss the chicken breast with garlic powder, salt, and pepper. The chicken, rice and beans are all cooked in one pan so the flavor of the chicken gets soaked up into the rice. The rice is also packed with fresh flavors of cilantro and lime and the addition of beans makes this one pot meal complete.
Instructions to make One Pan Garlic Dill And Lime Butter Chicken With Rice:
- Preheat oven to 450 degrees F.
- Pat chicken dry then season. Add coconut oil to a cast iron skillet over high heat then immediately add chicken for a quick sear. About 2 minutes on each side, or until browned. See note 1:
- Remove chicken and set to the side. Reduce heat to medium high then add the butter. Once melted add garlic cook until fragrant about a minute. Make sure to scrape up the brown bits from the pan. Pour melted butter and garlic into a bowl set to side.
- Add chicken broth. At this point you can add salt and pepper for taste. Add rice and spread it evenly.See note 2. Sprinkle 1 teaspoon of the dill over the rice and broth.
- Pour the melted garlic butter over all the chicken then sprinkle the rest of dill on each chicken thigh. Place aluminum foil over the top of the cast iron skillet. Bake for 40 minutes and serve. See Note 1.
- Note 1: If using chicken thighs cook over medium high heat until brown about 4 minutes each side. Once the oil starts to sizzle add chicken and sear each side for until browned. To sear (not steam) do not overcrowd the pan. Also add 1 tsp more of the dill and an additional tsp of minced garlic. These notes are only to be used if you are using skin and bone in chicken thighs. Bake for 40-45 minutes. Note 2: Make sure to use rice that takes about 20-25 minutes to cook on the stove for this rec
This also means that there's no clean up required! You can easily serve this as a chipotle burrito style. One Pan Chili Lime Chicken and Rice. I am OBSESSED with one pan and one pot meals. The whole idea of making a main dish and a side dish all in one pan without having to worry about separate cooking times, or dirtying up a million bakeware items is kind of genius.
So that is going to wrap it up with this exceptional food one pan garlic dill and lime butter chicken with rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
