Guide to Make Golden syrup cake (Baklava cake) in A Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, golden syrup cake (baklava cake). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Golden syrup cake (Baklava cake) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Golden syrup cake (Baklava cake) is something which I have loved my entire life.

Baklava Cake is traditionally made on Persian holidays as well as casual dinner parties. Mix the spices and sugar with coarsely chopped walnuts in a small bowl. Pour all of the lukewarm syrup over the entire hot Baklava (Baghlava) Cake including the borders.

To begin with this recipe, we must first prepare a few ingredients. You can have golden syrup cake (baklava cake) using 21 ingredients and 33 steps. Here is how you cook it.

The ingredients needed to make Golden syrup cake (Baklava cake):

1. Make ready 3 cups (600 g) plain flour
2. Make ready 1 cup (200 g) sugar
3. Get 1 cup milk
4. Get 1 cup soft butter
5. Get 5 eggs
6. Make ready 1 tbsp baking powder
7. Make ready 1 tbsp cardamom
8. Take 1/4 tsp salt
9. Get 2 tsp saffron water
10. Take 1 tsp vanilla extract
11. Prepare For syrup
12. Prepare 1 cup (100 ml) water
13. Prepare 3 cups (600 g) sugar
14. Make ready 1/2 cup rose water or orange blossom
15. Make ready 1/2 fresh lemon
16. Prepare 2 tsp saffron water
17. Take For glazing
18. Get 1 egg
19. Take 2 tsp saffron water
20. Take 1 tbsp plain yogurt
21. Get 1 tsp vanilla extract

This week he shows you how to make this sticky golden syrup sponge cake, perfect for impressing. Buttery Golden Syrup CakeThe Caked Crusader. Golden syrup cake (loaf cake with syrup in and on the cake - also chocolate and oat versions). This rich, nutty confection is soaked in a honey-citrus syrup, giving it a flavor much like baklava.

Instructions to make Golden syrup cake (Baklava cake):

1. Preheat the oven to 175C. Grease baking tray with butter. Set aside.
2. Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy.
3. Add 2tsp saffron water and butter. Combine together.
5. Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well.
8. Add flour and baking powder to the egg mixture and combine all together for 2 minutes.
9. Finally add ½ cup of milk again.
10. Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well.
11. And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes.
14. While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool.
18. Once cake is ready, let it cool. Cut it into small pieces.
19. Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served.
33. Ingredients

For the best flavor, soak overnight, and serve chilled. A sticky sweet baklava sandwiched between two delicious honey walnut cake layers covered with a honey cinnamon buttercream. Neither do I, but I love this cake! If you want to tone down the honey flavour throughout, you can use a simple syrup on the baklava instead, and leave the honey out of. I've never made a large cake, but I have made mini (personal size) Baklava Cheesecakes. easy golden syrup recipes - cakes, cookies, tarts, Lysle's, puddings, for baking, breakfast, cooking, bonfire night, pecan pie, sticky toffee pudding, treacle tart, and more!

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