Recipe of Christmas baklava in 11 Minutes for Beginners

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, christmas baklava. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Christmas baklava is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Christmas baklava is something that I’ve loved my entire life.

Christmas Baklava. this link is to an external site that may or may not meet accessibility guidelines. Baklava, for those uninitiated, is a Mediterranean dessert made by layering crisp sheets of filo pastry Here we've added a little festive sparkle to this classic dessert, creating a Christmas baklava layered. Whatever you say about Baklava, won't be enough.

To begin with this particular recipe, we must prepare a few ingredients. You can cook christmas baklava using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Christmas baklava:

1. Make ready 1 kg ground walnuts
2. Make ready 1 kg filo pastry
3. Get 2 cups sugar
4. Take 1 bit of nutmeg
5. Take 250 g clarified butter
6. Take cloves
7. Make ready for the syrup
8. Take 1 kg sugar
9. Take 2 vanillins
10. Get half a lemon washed well
11. Take 5 cups water

Remove the baklava from the oven and spoon half the cooled syrup over the top. View top rated Christmas baklava recipes with ratings and reviews. Almond Baklava (Baklavas Me Amygdala), Baked Christmas Alaska, Cashew Baklava, etc. A festive savoury spin on the classic Middle Eastern dessert makes a fantastic vegetarian substitute for turkey this Christmas.

Instructions to make Christmas baklava:

1. Place the walnuts, nutmeg and sugar in a bowl and mix well.
2. Place 3 pieces of filo on a large tray without buttering them. On the third filo sprinkle a few spoonfuls of the walnut mix. Keep on layering filo/ filling till they are finished. Take care so that the last three pieces of filo are left without filling.
3. Cut in pieces and stick a clove on each piece.
4. Melt the butter, let it come to boil and add it by spoonfuls on the sweet especially over the parts that you have cut.
5. Bake the sweet in the oven at 150°C for 2 hours. When it is done let it cool for a while and then top it with the syrup that you've boiled for 5 minutes.

Visit the website for more baking and dessert ideas. CHRISTMAS is the perfect time to indulge in delicious desserts, and one delicious option is a mince pie baklava. So, how do you make the sweet treat and is the recipe hard to follow? For Christmas specifically, we make baklava. Baklava is a traditional Greek dessert comprised of three main ingredients — phyllo dough, walnuts, and honey.

So that’s going to wrap this up with this exceptional food christmas baklava recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!