Guide to Prepare Assam(Tamarind) Curry fish & squid in 16 Minutes at Home

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, assam(tamarind) curry fish & squid. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Homemade Assam Fish Soup (sour & spicy tamarind fish soup) - Asam Laksa. In this recipe for Assam Fish Curry, it incorporated dried tamarind apple (asam keping) beautifully with the garoupa fish. This recipe was first published Add ground spice ingredients and fry over medium-low heat until fragrant.

Assam(Tamarind) Curry fish & squid is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Assam(Tamarind) Curry fish & squid is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook assam(tamarind) curry fish & squid using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Assam(Tamarind) Curry fish & squid:

1. Get Assam (Tamarind) Curry Paste
2. Get 6 large chili
3. Make ready 6 curry leaf
4. Prepare 6 small Chili
5. Get 1 tsp Curry powder
6. Take 1 tsp turmeric powder
7. Get 6 small Onion
8. Make ready 1/4 cup cooking Oil
9. Prepare 3 tbsp Assam (Tamarind) Paste
10. Make ready 2/3 cup Water
11. Get 2 lemon grass
12. Prepare 300 grams Squid
13. Prepare 1 Eggplant
14. Get 6 lady finger
15. Prepare 1 dash Salt / fish Sauce / sugar
16. Make ready 2 tomato
17. Get 500 grams sting-ray fish

Assam Pedas Fish - Classic Malaysian dish that's sour, fiery hot, and tastes extraordinarily satisfying. Squeeze the tamarind pulp constantly to extract the flavor into the Add the tamarind juice, fish curry powder and bring to boil. I haven't been posting fish recipes for quite sometime. Try white fish for our curry.

Steps to make Assam(Tamarind) Curry fish & squid:

1. Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste)
2. In hot pan stir fried vegetables for 2 Minutes, Set aside
3. in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste
4. add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes
5. Added salt / fish sauce to taste (add in sugar for Extra flavor)

This tangy, spicy fish curry goes well with fluffy white rice. Use any firm fleshed fish of your choice (or even shrimp, if they're your preferred seafood). Tart tamarind and mild, tender fish are a classic pairing in Indian cuisine. Here, the fruit provides a welcome contrast to a spice blend of coriander, chili. How to make Fish Tamarind Curry: Heat coconut oil in a pan and crackle fenugreek seeds and mustard seeds.

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