How to Prepare Newspaper shape baklava in 21 Minutes for Beginners

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, newspaper shape baklava. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Newspaper shape baklava is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Newspaper shape baklava is something that I’ve loved my entire life.

Learn how to cut beatiful star shape for you home made baklava. Of cource first you will need to make my baklava recipe here is the baklava video recipe. Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, frosting or honey.

To begin with this recipe, we have to first prepare a few components. You can have newspaper shape baklava using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Newspaper shape baklava:

1. Take Filo pastry
2. Take 300 g unsalted butter, melted
3. Prepare 400 g walnuts, finely chopped
4. Prepare 400 g almonds, finely chopped
5. Take 1 tbsp cinnamon powder
6. Take 1/2 tsp cardamom powder
7. Prepare 1/2 tsp nutmeg powder
8. Prepare 1/2 tsp clove powder
9. Make ready 1/4 cup sugar
10. Make ready Recipe for the syrup
11. Prepare 1 cup sugar
12. Get 1/2 cup honey
13. Prepare 3/4 cup water
14. Get 1 tsp cinnamon powder
15. Take 2 tbsp lemon juice
16. Prepare 2 tbsp rose water or orange blossom

It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey. Baklava was invented in Intanbul and also the best piece was available here. Through Middle East, the Syrian-Lebanese style of baklava is what rules, with its. More newspapers, magazines in English. 📖 BOOKS & MOVIES in English # Книги и фильмы..

Instructions to make Newspaper shape baklava:

1. Preheat the oven to 150C. - For sugar syrup,add water, honey, lemon juice, sugar and cinnamon powder in a pot. Boil it for about 15-20 minutes until thicker the sugar.. Once its ready, let it cool.
2. Add cinnamon, cardamom, nutmeg, clove and sugar to the chopped nuts and mix together, and set aside. - Lay one sheet of filo pastry on working table and brush with melted butter. Then, pinch the filo pastry lengthwise) as you see in the images). Spread chopped nuts on the filo pastry and fold it (as you see in the image).
4. Grease the baking tray and Place rolled pastry in the baking tray. Cut it into small square shapes. Brush with melted butter. Put the tray in the preheated oven and allow to bake for about 40- 45 minutes.
6. Once baklava is ready, Pour chilled sugar syrup over warm baklava and some nuts for topping. Let baklava set in sugar syrup for 5-6 hours and serve it.

Baklava Baklava severler Midye Baklava'ya bayılacak Turkish Midye Baklava". Shape Baklava Baklava severler Midye Baklava'ya bayılacak Turkish Midye Baklava. Baklava, or baklawa, is a delicious pastry that is known worldwide with variations depending on where in the Middle East you are. Baklava - How to Make Baklawa. Vind stockafbeeldingen in HD voor Turkish Midye Baklava Mussel Shape Baklava en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

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