Simple Way to Make Chicken Tikka Masala in 32 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka masala. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Tikka Masala is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Tikka Masala is something that I have loved my whole life. They’re fine and they look wonderful.

Learn, how to make Indian Chicken Tikka Masala, chicken tikka masala recipe, punjabi chicken tikka Chicken Tikka Masala is one of the very popular chicken recipe of India after Butter Chicken. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice.

To get started with this recipe, we have to first prepare a few components. You can cook chicken tikka masala using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:

1. Prepare 1.5 lb chicken breast, cut into 1 inch cubes
2. Get .5 tsp salt
3. Prepare .5 tsp garlic powder
4. Prepare 1 tsp garam masala
5. Make ready 5 oz plain yogurt
6. Make ready sauce:
7. Take .5 tbsp butter
8. Prepare 2 garlic cloves, minced
9. Make ready 2 tsp fresh ginger, minced or 1 tsp ground ginger
10. Make ready 2 tbsp tomato paste
11. Make ready 1 tsp garam masala
12. Make ready 1 tsp tandoori masala
13. Make ready 1 cup heavy cream
14. Make ready basmati rice, for serving
15. Prepare 1/2-1 cup peas, if desired

This easy and delicious homemade recipe tastes just like the best Indian restaurant. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Chicken Tikka Masala is made in two parts with a spiced yogurt and lemon marinade on the chicken and a creamy tomato spiced sauce that are combined after cooking much like Butter chicken.

Steps to make Chicken Tikka Masala:

1. Cut up chicken and put in 8x8 baking dish. Sprinkle with garlic powder, salt, and garam masala. Coat chicken mixture with yogurt. Cover with foil and refrigerate at least 2 hours, preferably over night.
2. Preheat oven to 400 F. Bake chicken for 30 minutes, or until pieces reach 165 F. Check temp after 25 minutes and stir. Remove foil for the last few minutes of cook time if necessary.
3. Cook rice. Mince garlic and ginger.
4. Heat a deep saucepan on medium. Add butter, garlic, and ginger. Fry for 30 seconds, then add tomato paste until desired color and flavor is achieved. Wisk while cooking for 1 minute.
5. Add tandoori masala and garam masala and cook an additional 30 seconds.
6. Wisk in chicken cooking liquid. Then add cream and wisk until smooth.
7. Add cooked chicken to the sauce and simmer for 10 minutes. Add frozen peas during the last few minutes of cook time, if desired.
8. Serve over cooked rice.

And the chicken is perfectly Two. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Chicken tikka masala is a great introduction to cooking Indian food. Although it's not as traditional as most curries, it's flavorful and easy to make at home.

So that’s going to wrap it up with this exceptional food chicken tikka masala recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!