Recipe of Squid Adobo (Adobong Squid) in 27 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, squid adobo (adobong squid). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

I love squid and adobo was recommended to me. Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in Technically, any squid will do for this recipe.

Squid Adobo (Adobong Squid) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Squid Adobo (Adobong Squid) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have squid adobo (adobong squid) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Squid Adobo (Adobong Squid):

1. Take 1/4 cup water
2. Get 1 1/2 tsp salt
3. Prepare 1/3 cup distilled white vinegar
4. Take 1/4 tsp black pepper
5. Prepare 1 small bay leaf
6. Take 3 clove garlic, crushed
7. Prepare 1 tsp sugar
8. Take 1 lb Squid, cleaned and gutted, left whole
9. Make ready 3 tbsp vegetable oil
10. Get 1 small onion, sliced thin
11. Make ready 1 small tomato, cut into 4

This Filipino squid dish uses the adobo method (cooking meat in a soy sauce-and-vinegar mixture). salt, to taste. How to cook Adobong Pusit (Squid Adobo). Saute garlic and onions in a wok with cooking oil. Add the sliced squid along with the squid ink and.

Instructions to make Squid Adobo (Adobong Squid):

1. Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
2. Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid.
3. In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID.
4. Pour the reserved liquid over the squid, and simmer for 5 minutes.
5. Serve with steamed white rice.
6. VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed.

Adobong Pusit (Squid Adobo) - Originating from coastline areas where seafood is plentiful but meat is scarce, this particular adobo's sauce is blackened further by pouring squid ink into the stew along with vinegar and soy sauce. Green finger chili peppers are sometimes added for an extra kick. The Adobong Pusit Recipe also known as "Squid Adobo" for having a black sauce contains more sauce than usual and it is black in color due to the ink. Adobo is definitely a Spanish cuisine that was developed by Filipinos into a delicious, traditional dish and yet so easy to prepare. Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason why?

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