Recipe of Baklava with pumkin in 16 Minutes for Beginners

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, baklava with pumkin. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add the spices to the pumpkin purée. Spread an even of pumpkin purée on top of the twelfth layer. However, don't cut all the way down, only cut halfway until you reach the pumpkin.

Baklava with pumkin is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Baklava with pumkin is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baklava with pumkin using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baklava with pumkin:

1. Make ready 1/2 kg pumkin
2. Get 1/2 kg sugar
3. Take 2 cup wallnuts
4. Prepare 1/2 packages unsalted butter
5. Get 7 tbsp cinamon
6. Get 1 cup hot water
7. Take 1 packages baklava pastry
8. Make ready 1/2 cup sunflower oil

Bring to a boil then slowly lower the temperature to low heat. Serve with a sprinkle of cinnamon powder over the baklava. Pumpkin baklava is a fun variation of traditional baklava. Pumpkin and pecans are layered in-between layers of flaky phyllo dough to create an irresistible fall dessert.

Steps to make Baklava with pumkin:

1. Preheat the oven on max t°
2. Keep one cup of sugar on a side
3. Peel and shread the pumkin add the wallnuts, 7tbl spoons of cinamon, butter and half ftom the oil into a pan
4. Cook for few munutes untill the pumkin became soft
5. Add the sugar and wisk for few minutes into the pan
6. In a backing pan put oil and take two of the baklava pastry.Add from the pumkin mix and make a roll
7. Repeat this action untill the mix and pastry finish.
8. Bake for 10-15 minutes untill became gold
9. Take out from the oven and mix the hot water with the sugar that u left on a side from the begining.
10. Add the sugar syrop and leave for 20-30minutes. Enjoy

Jacob and I got back about a week and a half ago from our epic Middle Eastern adventure (did you catch my trip updates on Instagram ?). Repeat this for the next two layers. You should end up with four layers of baklava. These pumpkin baklava phyllo triangles are bursting with fall flavor. Warm cinnamon, cloves, and a hint of ginger combined with pumpkin come together to create the most delicious pumpkin baklava triangles.

So that is going to wrap it up with this special food baklava with pumkin recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!