Recipe of Baklava Cheesecake Tarts in 30 Minutes for Beginners

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, baklava cheesecake tarts. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baklava Cheesecake Tarts is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Baklava Cheesecake Tarts is something that I have loved my entire life. They are nice and they look fantastic.

Carefully place each stack in a greased muffin cup, rotating sheets so corners do not overlap. Cool in pan on a wire rack. In a small bowl, mix the first five ingredients until blended; stir in walnuts.

To begin with this recipe, we have to first prepare a few components. You can cook baklava cheesecake tarts using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baklava Cheesecake Tarts:

1. Make ready 5 sheets phyllo pastry
2. Prepare 4 tbsp melted butter
3. Take Filling:
4. Prepare 1 tub cottage cheese (Parmalat)
5. Get 1 egg
6. Make ready 1 tbsp sugar
7. Take 1/4 cup condensed milk
8. Prepare 1 tbsp cornflour (Maizena)
9. Make ready Topping:
10. Take 3/4 cup mixed nuts, chopped
11. Prepare 1 tbsp maple syrup/golden syrup
12. Prepare 1 tbsp water
13. Take Pinch salt
14. Prepare 1/2 tsp cinnamon powder

Pour batter over baklava into baked crust. Baklava cheesecake never fails to put a smile on everyone's face. Made with cream cheese, walnuts, and buttery canned crescent roll dough, this delightful mashup of two dessert favorites is a quick and easy fix. Fold the overhanging fillo edges onto the cheesecake to cover.

Instructions to make Baklava Cheesecake Tarts:

1. For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up.
2. Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside.
3. For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool.
4. For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat.
5. Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately.

If the batter is still exposed on top, scrunch up a sheet of fillo and place on top. Chop the nuts for the filling and place on a baking sheet lined with baking parchment. Baklava Cheesecake Tarts were the center of celebration this weekend. In our family there is always cause to celebrate. We love dessert anytime of the day.

So that is going to wrap it up with this exceptional food baklava cheesecake tarts recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!