Recipe of Kittie's baklava in 20 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kittie's baklava. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kittie's baklava is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kittie's baklava is something that I’ve loved my whole life.

A wide variety of baklava pastry options are available to you, such as certification, product type. Baklava is one of those desserts that has a reputation for difficulty, but is actually surprisingly easy to make. I suspect this is because working with phyllo dough always seems tricky.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kittie's baklava using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kittie's baklava:

1. Get 2 cup brown sugar
2. Get 1 1/2 cup pecans
3. Make ready 1 1/2 cup almonds
4. Make ready 3 cup melted butter
5. Make ready 1 1/2 box filo dough
6. Make ready 1 cup honey
7. Prepare 3 tbsp cinnimon

This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. Thaw phyllo dough according to package instructions (this is best done. I've seen baklava donuts, baklava pancakes, baklava macarons, baklava cheesecake and baklava cinnamon rolls — just to name a few! Phyllo dough definitely not required with these delicious spins.

Steps to make Kittie's baklava:

1. preheat oven to 375
2. butter bottom of 9 inch rectangle baking pan
3. take pecans and almonds and chop them in a food processor,blender or with a knife. you can also put them in a ziplock bag and smoosh them with a frying pan. make sure there are as few big prices as possible.
4. mix brown sugar and cinnamon into pecan and almond mix.
5. layer 4 sheets of filo dough into buttered pan drizzling a table spoon of butter after each layer.
6. start pouring filling into the pan. proceed to layer like you would a lasagna. adding a layer of filo dough then butter that layer then filling again and so on. drizzle honey in z pattern across entire layer of each layer.
7. once all the filling is placed zig zag drizzle honey on top and sprinkle any remaining brown sugar mix left on top.
8. place in oven for 25-50 mins or until top is golden brown.
9. once its done let it air for 30 min to let the it get crunchy.
10. cut into squares and enjoy.

Traditional arabic dessert baklava with a cup of coffee, cashew, walnuts and cardamom with an eucalyptus branch on a wooden table. Homemade baklava with nuts and honey. The remarkable baklava is a luscious dessert created with layers of thin phyllo dough intertwined with chopped nuts, all doused in a sweet, viscous. Turkish Baklava is a deliciously rich dessert made from phyllo dough, pistachios, butter, and a syrup Turkish Baklava [Fistikli Baklava]. This post may contain affiliate links which won't change your price.

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