How to Make Syrian Baklava in 33 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, syrian baklava. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baklawa - Syrian Version of Baklava. Be the first to review this recipe. This is similar to the Greek dessert, Baklava, but not as syrupy.

Syrian Baklava is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Syrian Baklava is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have syrian baklava using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Syrian Baklava:

1. Take 500 g phyllo dough sheets, 24 sheets
2. Prepare 3/4 cup melted butter
3. Make ready 3 cups walnuts, finely ground
4. Get Sugar Syrup
5. Take 2 1/2 cups sugar
6. Make ready 1 1/2 cups water
7. Take 1 teaspoon orange blossom water
8. Make ready 1 teaspoon rosewater
9. Make ready 1 teaspoon lemon juice

I was taught by a great aunt from Syria and there were no candy thermometers then, also I was taught put hot syrup on cold baklawa or cold syrup on hot baklawa, these things help to keep the syrup from crystallizing or. This is an extremely special recipe that our founder Becky and her mom have been baking for decades. Baklawa. that crunchy yet velvety heavenly layers of buttery flakes and flavored nuts, the perfect combination for your special treat time! Syrians make dozen varieties of Baklawa.

Steps to make Syrian Baklava:

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
2. For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer.
3. Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter.
4. Cut the dough in lozenges. Make sure to cut all the way through the layers.
5. Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up.
6. Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup.
7. Serve in lozenge pieces.

Authentic Syrian baklava, pastries and Middle East bakery items handmade fresh by refugees in the heart of Providence, Rhode Island. All sales are final. we cannot cancel or return any products. Syrian Baklava Irresistible layers of phyllo dough filled with nuts and soaked in sugar syrup. The baklava he and his wife, Nawal Wardeh, now bake in Brooklyn and sell at their online store, Syrian Sweet Refuge, is less intensely sweet than the sticky confection familiar to many Americans. In Bosnian cuisine Ružice is the name of the regional variant of baklava.

So that’s going to wrap this up for this exceptional food syrian baklava recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!