Simple Way to Prepare Easy Baklava in 12 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy baklava. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Baklava is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Baklava is something that I have loved my whole life.

Easy Baklava. this link is to an external site that may or may not meet accessibility guidelines. Baklava - A Delicious Dessert Make Simple and Easy. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy baklava using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Baklava:

1. Make ready Filling
2. Make ready 1 1/2 cup pistachio
3. Get 1 1/2 cup pecans
4. Take 1 tbsp cinnamon
5. Take 1/2 tsp ground cloves
6. Make ready Pastry
7. Get 1 cup unsalted butter, melted
8. Make ready 1 packages phyllo dough sheets (fillo)
9. Take Syrup
10. Take 1 cup water
11. Make ready 1/2 cup sugar
12. Make ready 1/2 cup honey

Its supposed origins are Turkish, dating to. While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to a boil. This Easy Baklava Recipe is perfect for that! Quick and Easy are probably two words you would never expect to see in the same sentence as Baklava, but believe me…. this is easy.

Instructions to make Easy Baklava:

1. Thaw phyllo dough according to directions on package.
2. Preheat oven to 375°F
3. In a food processor, combine all the filling ingredients and pulse a few times to mix the nuts as well as grind them down into pieces.
4. On low heat, melt your butter in a sauce pan. Open the phyllo dough and lay out flat. Trim the sheets of dough to fit a 9"x3" baking pan (casserole dish). Split the dough into four equal stacks. They dont have to be perfect numbers.
5. Lay first stack of dough into pan. Next sprinkle some of the filling on top. Repeat this step two more times. Lastly, add the final layer of dough on top. Feel free to do as many layers as you like and any thickness you like.
6. Cut the pastry into 24 squares. Remove foamy white part from melted butter. Pour melted butter over all the pastry evenly.
7. Bake pastry for 40 minutes.
8. Remove from oven and allow time to cool off and become crispy.
9. Meanwhile, in a sauce pan on medium high heat, bring water and sugar to a boil. Stir and ensure all sugar is dissolved. Add honey and bring back to a boil then lower to simmer for ten minutes.
10. Once pastry has cooled off, pour syrup over all the pastry evenly.
11. Allow the pastry time to rest up to as many as 15 hours in order to enjoy the baklava at its finest.

Learn how to make Middle Eastern Baklawa with this Easy Baklava Recipe! The syrup for the baklawa is made with a combination of sugar and honey and drizzled over the layered fillo dough. This version of easy quick baklava recipe can be considered the fastest ,easiest and least time I personally avoid using sugar in my easy quick baklava recipe. Will use only minimum and rely on. Cette version de la recette de baklava facile de la cuisine arménienne peut être considérée comme la plus rapide, la plus facile et la plus lente.

So that’s going to wrap this up for this exceptional food easy baklava recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!