Guide to Prepare AMIEs "Bisteak" Squid in 21 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amies "bisteak" squid. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

AMIEs "Bisteak" Squid is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. AMIEs "Bisteak" Squid is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have amies "bisteak" squid using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make AMIEs "Bisteak" Squid:

1. Prepare 1/2 kg squid
2. Take 1 fresh lemon, for marinating
3. Make ready 3 tbsp cooking oil
4. Take 1 large onion, sliced into rings
5. Take 2 clove garlic
6. Prepare 1/4 cup squeezed lemon juice
7. Prepare 1 salt and pepper to taste
8. Make ready 1/4 cup soy sauce, according to taste
9. Get 1/2 cup water

Served with Lettuce, Tomatoes, Rice and Beans. Pepper Steak Bell peppers, soy based sauce. Bisteak Pan cooked steak & onions. Adobo Calamari Squid (pusit) in dark broth.

Instructions to make AMIEs "Bisteak" Squid:

1. Clean squid: Remove ink and heads and any hard plastic-line bones. Transfer squid to a medium bowl and squeeze the juice of the lemon; marinate for 20-30 minutes.
2. In a medium pan, saute garlic and onion rings (for 3 minutes) until softened. Add squid to pan and fry for 20-30 minutes. Pour the calamansi juice, soy sauce and water. Season with salt and pepper. Let it boil and simmer for 10 to 15 minutes or until squid is fully cooked and tender.
3. Transfer to a serving plate. Share and enjoy.

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