Recipe of Baklava in 33 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baklava. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baklava is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Baklava is something which I have loved my entire life.

Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baklava using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baklava:

1. Prepare 15 sheets pastry
2. Make ready 1 cup chopped dryfruits
3. Get 1 cup sugar syrup
4. Take 4 Tsp melted butter
5. Get 1 Tsp rose water

Baklava is a delicious phyllo pastry popular in Middle Eastern countries. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant. · These bite-sized baklava rolls are made from scrunched layers of phyllo, a three-nut mixture · This is a recipe for the traditional Iranian baklava (baghlava) which I have reinvented and perfected over. The iconic Baklava is astonishingly straight forward to make! The iconic Baklava is my all time favourite pastry that I can't get enough of.

Instructions to make Baklava:

1. Take a pack of pastry sheet.it is easily available in the super market.
2. Brush with Butter a square baking tin.
3. Put one sheet in it.spread butter in it.put 7 sheets one by one.spread butter all sheets.
4. Spread chopped dryfruits all over. Again arrange sheets 8 sheets one by one, spreading Butter in it.cut it in square size.
5. Now put it in the preheated oven at 180 for 15 miniutes.
6. Take it out from the oven.spread sugar syrup in it. spreading time add 2 Tsp rosewater in the syrup.(for making the syrup we need,1 cup of water,& 1 cup of sugar boil & desolve it.)garnish it some dryfruits.it is a turkish sweet dish.

You'll love how homemade Baklava is not overly sweet and. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. The remarkable baklava is a luscious dessert created with layers of thin phyllo dough intertwined with chopped nuts The popularity of baklava has long surpassed borders, regions, and ethnic groups to.

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