Easiest Way to Prepare Baklava (using puff pastry) in 21 Minutes for Young Wife

Allen Casey   30/06/2020 21:31

Share to:        

Baklava (using puff pastry)
Baklava (using puff pastry)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baklava (using puff pastry). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Place the pastry onto a baking sheet. Brush the pastry with the egg. Repeat with the remaining pastry sheet.

Baklava (using puff pastry) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Baklava (using puff pastry) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baklava (using puff pastry):

  1. Prepare 1/3 cup melted butter
  2. Get 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
  3. Take 1 tsp ground cinnamon
  4. Prepare 1 pack puff pastry or phyllo sheets
  5. Get For the syrup
  6. Take 1/2 cup honey
  7. Prepare 3/4 cup water
  8. Prepare 2 tbsp lemon juice
  9. Prepare 1 cup granulated sugar

Cover the puff pastry baklava with the sugar syrup. These Quick and Easy Baklava Pastries start with store-bought puff pastry and take just a short time to put together. With all the flavours of classic Baklava, in easy, pastry form! Earlier this week, I shared a trio of quick and easy savoury puff pastry treats.

Instructions to make Baklava (using puff pastry):

  1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
  2. If puff pastry, brush butter and put some nuts on every layer of the sheet
  3. Preheat the oven at 180°C for 15mins.
  4. Cut pastry into diagonal shape and then bake for 1hour and 15mins.
  5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
  6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts

Since I had one roll of puff pastry left, I decided to bake up something sweet. Spread walnut mixture in the middle of each of the rectangles and roll them up. Cut the rolls into two more small rolls. Arrange in a baking dish and put to bake in a preheated oven. Roll out puff pastry,egg wash,add dry fruits mixture,fold and press,cut with cutter.

So that’s going to wrap this up with this exceptional food baklava (using puff pastry) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

©2020 Cooking Guide - All Rights Reserved