How to Make Baklava in 28 Minutes at Home

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baklava. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baklava is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baklava is something that I have loved my entire life.

Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baklava using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baklava:

1. Make ready 2 packs filo dough
2. Take 300 gr walnut (fine chopped)
3. Prepare 250 gr butter
4. Prepare 400 gr sugar
5. Prepare 300 ml water
6. Make ready 1 ginger stick

Baklava is a delicious phyllo pastry popular in Middle Eastern countries. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant. · These bite-sized baklava rolls are made from scrunched layers of phyllo, a three-nut mixture · This is a recipe for the traditional Iranian baklava (baghlava) which I have reinvented and perfected over. The iconic Baklava is astonishingly straight forward to make! The iconic Baklava is my all time favourite pastry that I can't get enough of.

Instructions to make Baklava:

1. First add sugar and stick ginger into water and boiled for 15 minutes.
2. Cut filo sheets as your tray's size (it is hard to cut after finished)
3. Melt your butter but not burn
4. Spread butter on tray and put one sheet of filo spread butter on sheet. You will do same thing every sheet when you finished half of sheets.
5. Add walnut crumbs on the sheet and spread cream on walnuts
6. Put a sheet of filo and spread melted butter on sheet. Continue to do put sheet and spread butter till finished your sheets. Spread butter top of pastry and cut before cooked.
7. Put 180°c before heated oven and cook for 20 mins
8. Add your cold syrup on warm baklava with a large spoon. Sprink the walnut crunchs top of your baklava. Enjoy!

You'll love how homemade Baklava is not overly sweet and. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. The remarkable baklava is a luscious dessert created with layers of thin phyllo dough intertwined with chopped nuts The popularity of baklava has long surpassed borders, regions, and ethnic groups to.

So that is going to wrap this up with this special food baklava recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!