Steps to Make Potato pancake in 25 Minutes for Beginners

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, potato pancake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.

Potato pancake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Potato pancake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato pancake using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato pancake:

1. Prepare 4 potatoes peeled and grated
2. Get 1 onion, peeled and grated
3. Take 3 large eggs
4. Make ready 3 tablespoon all purpose flour
5. Make ready 1 seasoning cube
6. Take 1/2 teaspoon black pepper
7. Get 1/4 cup veg oil
8. Take 1 tsp baking powder
9. Make ready 1 tsp chili flakes

Here's a potato pancake recipe that doesn't take much time to make and is just right for two people. Place pancakes in a single layer on a baking sheet that has been lined with foil and sprayed with cooking spray (for easy cleanup). Transfer to a paper towel-lined plate to drain. Using box grater or food processor fitted with grating disc, coarsely grate onion and place in colander set in sink.

Instructions to make Potato pancake:

1. Grate ur potatoes and drain the excess water out. Combine grated potatoes and onions in a separate bowl.
2. Then in another bowl, beat together eggs, baking powder, seasoning, black pepper and chili flakes then mix. Then add it to the potatoes mixture and mix. Then add in your flour.
3. Heat ur non stick fry pan and put oil. Then scoop the mixture and pour in ur pan and cover for 1-2 mins then flip to the other side. Just as how you fry pancakes. Then drain on a paper towel and enjoy😋

Golden, crispy fried German potato pancakes are a real treat and something Germans miss when they move away. Eating freshly made potato pancakes with applesauce at local outdoor weekly markets, Christmas markets, or during Karneval or Fasching are wonderful ways Germans normally indulge in this favorite traditional snack. Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor. They're great as a side dish instead of mashed potatoes or baked potatoes - but I also love them for breakfast instead of making hash browns.

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