Guide to Make Potato Pakoda in 27 Minutes for Beginners

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato pakoda. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato bajji has always been a favorite tea time snack at home. Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons. Potato Pakora also known as Aaloo Pakoda or Bhajiya is one of the Indian favorite snack at tea time.

Potato Pakoda is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Potato Pakoda is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have potato pakoda using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Pakoda:

1. Make ready For making batter :
2. Make ready 1 bowl Gram flour
3. Prepare 2 tb sp rice flour
4. Take As required water
5. Take 2 tb sp kasuri methi
6. Get To taste salt
7. Make ready 1/4 tsp red chilli powder
8. Get 1/4 tsp turmeric powder
9. Take 1/4 tsp garam masala
10. Prepare 1/4 tsp chaat masala
11. Prepare 1/4 tsp carrom seeds
12. Take Others:
13. Get 2 raw potatoes
14. Get Cooking Oil for deep frying
15. Take 2 tb sp tomato ketchup

Chop onion, green chilli, coriander leaves and curry leaves finely. A spicy crispy snack with potato needs no introduction. This snack needs just one medium potato and can feed a crowd. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent..potato pakoda is popular evening snack served with masala chai. sweet potato pakoda

Instructions to make Potato Pakoda:

1. Add Gram flour in a, mixing bowl and make a batter of pouring consistency by adding water slowly and stirring it to avoid formation of lumps. Add all dry masale in it and mix well.
2. Peel wash and Chop potatoes in thin rounds and deep fry till golden brown colour.
3. Flip the side and fry from other side also. Remove it in a plate.
4. Dip these fried potato rounds in besan mixture.
5. Drop these rounds one by one in hot oil in a wok and deep fry till golden brown colour. Flip the side and fry from other side also. Remove the pakodas in a plate.
6. Serve hot with Tomato ketchup.

sweet evening snack recipe all over india. you can easily find a street vendor preparing these pakoda's. Prepare Crispy Potatoe Pakoda AKA Aloo Pakoda in an Indian Traditional Style. Aloo Ki Kapti- Crispy Potato Fritters - Aloo Pakoda - Aloo Bhaji - Tasty Aloo Pakora By Chef Bhukkad. and deep fry the potato , chand them ocationly until gold brown both side. take them out on put them on a tissues to obsube extra oil. the tissues will obsebe extra oil from the pakoda. Golden Cabbage Potato Pakoda is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi.

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