Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato paratha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. Do the first flip when you see tiny bubbles rise on the surface of the paratha. As soon as the first flip is done, drizzle a bit of oil on the top and spread well over the surface of the paratha.
Potato paratha is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Potato paratha is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato paratha using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato paratha:
- Make ready 2 boiled potatoes
- Get 1 onion finely chopped
- Prepare to taste Salt
- Take to taste Red chilli
- Prepare 1 green chilli peeled
- Get 1/2 tsp aamchur
- Prepare Some dough
- Make ready as needed Ghee
Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt. In India, aloo paratha or potato stuffed flatbread is so popular especially in North India.
Instructions to make Potato paratha:
- Firstly make a material with potatoes,onion and all spices,green chilli.
- Take some dough make a shape of roti and apply potatoes material.
- Cover with dough and make again make a shape of roti.
- Cook into tawa apply ghee.
- Serve hot.
In the traditional Indian or Punjabi dhaba style aloo paratha, wheat atta flour is used to prepare the parathas and also many spices are added to the mashed potatoes to make it Indian style flatbread which is very yummy. Crispy, flaky Aloo Paratha (Potato-Stuffed Flatbread) are an emblem of soulful Indian home cooking. Almost every home has their own unique recipe and technique for making this delicious North Indian stuffed flatbread at home. Of all the stuffed breads India is famous for, Aloo Paratha is the one loved in every family kitchen. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India.
So that is going to wrap this up for this exceptional food potato paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
