Steps to Prepare Potato(aloo) ki tikkiyan in 22 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato(aloo) ki tikkiyan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Potatoes onion green chiliies coriander red chilli powder. Potato cutlets easy recipe please try this tasty snack recipe and give feedback in the comment box. Do try these simple ,quick and easy recipie of potato cuttlets.

Potato(aloo) ki tikkiyan is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Potato(aloo) ki tikkiyan is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato(aloo) ki tikkiyan using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato(aloo) ki tikkiyan:

1. Make ready potato 1kg(pealed)
2. Make ready 1 tbs peprica powder
3. Take 3 green chilli chopped
4. Make ready 1 tbs salt
5. Make ready 1 tbs black chilli powder
6. Get 2 egg
7. Take 1 ltr water

Making crispy and crunchy aloo tikki recipe in a quick and easy way in home kitchen. Keyword: aloo ki tikiya, aloo ki tikki, aloo patties, potato tikki. Aloo ki tikki, also called aloo kabab or potato cutlets, are a popular Indian and Pakistani street food made with mashed potatoes, onions, herbs, and spices. They're crispy, savory, perfectly spicy and so addictive!

Steps to make Potato(aloo) ki tikkiyan:

1. Take a pan add water.when water is hot then add potato and boil them.
2. Mash potatao and then add all ingredients and mx well.
3. Make tikkiyan.
4. Take a bowl add egg.then 1 by 1 tikkyan dip into egg.
5. Add 3 tbs oil on tawa and fry them.
6. Ready to serve.

Aloo ki tikki recipe with step by step photos and video is a popular snack all over Asia. The perfect Aloo Tikki is crisp outside and soft inside. Variations of the aalu ki tikiya. You can make vegetable tikkis or the vegetable cutlets by adding carrot and corn to the below. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato.

So that’s going to wrap this up with this exceptional food potato(aloo) ki tikkiyan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!