Guide to Make Braised Chicken and Potato in 26 Minutes for Beginners

Bernard Larson   19/06/2020 12:07

Share to:        

Braised Chicken and Potato
Braised Chicken and Potato

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, braised chicken and potato. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braised Chicken and Potato is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Braised Chicken and Potato is something which I’ve loved my entire life. They are fine and they look fantastic.

Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and easy, and is a one-pot balanced meal. Braised chicken with potatoes is quintessential Chinese comfort food.

To begin with this recipe, we have to first prepare a few ingredients. You can have braised chicken and potato using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Braised Chicken and Potato:

  1. Make ready 2 pcs chicken thigh
  2. Get 2 big potato
  3. Prepare Garlic and shallot
  4. Get Oyster sauce
  5. Make ready 1 little bit vinegar
  6. Make ready 1 little bit ketchup
  7. Get 5 pcs peppercorns

The chicken and the aromatics - onion, carrots, and garlic get sauteed until they are golden brown and all the brown bits on the bottom of the pot are deglazed with the water, which elevates the overall flavor immensely. I leave the potatoes on the very top. Braise chicken thighs in the slow cooker along with Yukon gold potatoes and frozen artichoke hearts for a hearty stew-like dinner. Braised Chicken with Potatoes, Olives, and Lemon.

Instructions to make Braised Chicken and Potato:

  1. Heat wok add oil, fry a little the potato, set aside when done.
  2. Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates.

Chicken thighs, one of the moister cuts, cook with the potatoes in stock on the stove and then finish in the oven in this casy dinner recipe. Lemon-Garlic Chicken and Potatoes - one pot braised chicken with lemon-garlic and potatoes. Serve the whole family but so easy and only one pot to clean!! Recently, I purchased a new cookbook "One Pot: From the Kitchen of Martha Stewart Living." Spicy braised chicken breasts. Place potatoes, skin-side down, in a baking dish.

So that’s going to wrap it up for this special food braised chicken and potato recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

©2020 Cooking Guide - All Rights Reserved