Guide to Prepare Potato pakoda in 28 Minutes at Home

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, potato pakoda. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato bajji has always been a favorite tea time snack at home. Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons. Potato Pakora also known as Aaloo Pakoda or Bhajiya is one of the Indian favorite snack at tea time.

Potato pakoda is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato pakoda is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook potato pakoda using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato pakoda:

1. Make ready 3, 4 Potato big ya small(cut into 1/2inch sliceces)
2. Get 2 cup Besan (make a thick batter hlp of water)
3. Prepare as per taste Salt
4. Make ready 1 Green chilli (crushed)
5. Prepare 1/4 tsp Red chilli powder
6. Make ready As needed Oil

Chop onion, green chilli, coriander leaves and curry leaves finely. A spicy crispy snack with potato needs no introduction. This snack needs just one medium potato and can feed a crowd. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent..potato pakoda is popular evening snack served with masala chai. sweet potato pakoda

Instructions to make Potato pakoda:

1. HEAT oil. Potato slice. Dip into batter.
2. And fry all slice till golden brown, and crispy.
3. Serve with garlic chutney, or sauce.

sweet evening snack recipe all over india. you can easily find a street vendor preparing these pakoda's. Prepare Crispy Potatoe Pakoda AKA Aloo Pakoda in an Indian Traditional Style. Aloo Ki Kapti- Crispy Potato Fritters - Aloo Pakoda - Aloo Bhaji - Tasty Aloo Pakora By Chef Bhukkad. and deep fry the potato , chand them ocationly until gold brown both side. take them out on put them on a tissues to obsube extra oil. the tissues will obsebe extra oil from the pakoda. Golden Cabbage Potato Pakoda is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi.

So that’s going to wrap it up for this exceptional food potato pakoda recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!