Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato patties. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around. These mashed potato patties are not only a great side dish but are craved at our house. Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to.
Potato patties is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Potato patties is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook potato patties using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato patties:
- Make ready Patties
- Get 4 medium sized Boiled and mashed potatoes
- Get 1 Chopped onion
- Prepare 2 Chopped Green chilli
- Prepare 1/2 cup Green Peas
- Get 1 cup Bread crumbs
- Get leaves Chopped coriander
- Prepare 1 teaspoon cumin seeds
- Prepare 1 /2 tsp Turmeric powder
- Make ready as per taste Chilli powder
- Get as per taste Chat masala
- Take 1 tsp Garam masala
- Get As per taste Salt
- Make ready Batter
- Prepare 1 cup Maida
- Prepare As required Water
- Take as required Salt
- Get Coating
- Take as needed Bread crumbs
- Prepare as required Chilli flakes
Form small potato patties, dip in the second whisked egg and then dredge in the gluten-free flour. Sweet potatoes are a bit too starchy for my husband and me. But sweet potatoes do have some benefits, and my kids really like these patties - they are one of their favorite side dishes. Delicious, savory Mashed Potato Patties are crispy on the outside and soft and creamy inside.
Steps to make Potato patties:
- Add all the ingredients and mix it well
- Make it small patties
- Mix the maida and water for the coating batter
- Dip the patties in the batter and coat on the bread crumbs and chilli flakes
- Then refrigerate all the patties for 10 mins so that the coating will set
- Now heat the oil fry it and taste it
They're the best way to use your leftover mashed potatoes!. Potato Patties - Delicious and flavorful patties prepared with a mixture of mashed potatoes Spinach, Feta, and Potatoes Au Gratin. Easy and Quick Creamed Spinach Recipe. Reviews for: Photos of Potato Salmon Patties. Potatoes and Lentils unite in these delicious little, spiced, vegetarian Easy Lentil Potato Patties patties - best eaten on a bed of greens with some avocado cream sauce and Sambal Oelek.
So that is going to wrap this up for this exceptional food potato patties recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
