Recipe of Potato tornado in 10 Minutes at Home

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, potato tornado. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato tornado is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Potato tornado is something which I’ve loved my entire life. They’re fine and they look fantastic.

Tornado potatoes (Korean: 회오리 감자; hoeori gamja), also called twist potatoes or tornado fries, are a popular street food in South Korea, originally developed by Jeong Eun Suk of Agricultural Hoeori Inc. It is a deep fried spiral-cut whole potato on a skewer. How to make homemade crispy baked Tornado Potatoes only using a knife, you don't need any slicer cutter machine.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato tornado using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato tornado:

1. Take 2 medium sized potato
2. Make ready 1 tbsp corn flour
3. Get 1 cup oil
4. Take 1/ 2 tsp red chilli powder
5. Take pinch salt
6. Make ready 1 tsp chaat masala
7. Prepare 2 tbsp ketchup

Are you down with Tornado Potatoes? Promising review: "Makes preparing potatoes very easy. The brush does a good job. I have a few peelers and this one is the sharpest.

Steps to make Potato tornado:

1. First wash the potatoes in clean water.
2. After washing put a long stick in the middle of potatoes.
3. Now keep cutting the potatoes in round shape…
4. Heat the oil
5. Take a bowl add 1 tbsp cornflour, 1 tbsp water and pinch of salt combine both ingrediants
6. Deep the potatoes in this cornflour mixture.
7. Deep fry the tornado on low flame.
8. After deepfrying take out the tornado into the serving plate….
9. Now pour the chaat masala,red chilli powder and salt over the potato
10. Ready to serve

Tornado Potato Fries are a hit at fairs, festivals, street parties and just about any social gathering. Young and old alike enjoy the great taste of a seasoned, french fried spiral spud! Baked potatoes have never been this showy before! Skewer and spiral small potatoes and bake for a side dish that's fun to make and eat. Tornado Potatoes is totally Tasmanian owned and operated.

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