How to Make Mixed potatoes in Duck Fat in 31 Minutes for Mom

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mixed potatoes in duck fat. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mixed potatoes in Duck Fat is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mixed potatoes in Duck Fat is something that I’ve loved my whole life.

Duck Fat Potatoes are the BEST crispy roast potatoes in the world!! They have an ultra thick, crunchy crust that STAYS crunchy - can't make this with oil! Potatoes roasted in duck fat have an incredible thick, golden brown crust that's unbelievably crunchy in a way that you will never be able to replicate.

To begin with this recipe, we have to prepare a few components. You can cook mixed potatoes in duck fat using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mixed potatoes in Duck Fat:

1. Make ready 1/2 cup duck fat
2. Prepare 1-1/2 pound potatoes red and Yukon gold potatoes
3. Prepare To taste salt

Here's our recipe for perfect oven-roasted duck fat potatoes. Placed potatoes in a large pot and cover with cold water. Add a few tablespoons of salt and a splash of vinegar. Bring to a boil over medium high heat and par-cook until exteriors are just.

Instructions to make Mixed potatoes in Duck Fat:

1. Slice some of the potatoes thin and some thick.
2. Heat the fat, fry the thin first.
3. Move to a paper towel to absorb excessive amounts of oil. Now fry the thicker German style potatoes.
4. Fry turning as needed as to not let it burn. Then when done move to a paper towel to absorb excessive amounts of oil and salt. Serve immediately. I hope you enjoy!!!

Place a single layer of potatoes in prepared pan. Transfer pan to a wire rack, and remove foil, leaving parchment sheet on potatoes. In a mixing bowl, toss the potatoes, duck fat, salt, and pepper to coat. Transfer to a serving bowl, and mix in the parsley, lemon zest, and juice. The duck fat potatoes were quite the same, but for some reason (I am still looking at you, oven) turned out a tad darker and crispier.

So that’s going to wrap this up with this exceptional food mixed potatoes in duck fat recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!