Steps to Make Parmesan Scrambled Egg Baquette in 18 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, parmesan scrambled egg baquette. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Scrambled Egg Baquette is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Parmesan Scrambled Egg Baquette is something which I have loved my whole life.

This is my version of the often eaten as breakfast meal. With Parmesan cheese added to this dish it will taste even better. Heat oil and butter in an omelette pan over medium heat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook parmesan scrambled egg baquette using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Parmesan Scrambled Egg Baquette:

1. Make ready 6 slice store bought sesame baquette
2. Take 4 large eggs
3. Prepare 1 tbsp butter
4. Take 1/2 cup grated parmesan cheese
5. Take dash black pepper
6. Get 1 tbsp each chili sauce and tomato sauce

Heat oil in a medium nonstick skillet over medium. Spice up your Saturday morning scrambled eggs with a taste of the Mediterranean. Cut a plum tomato into wedges and cook in the butter for about a minute. Heat oil and butter in an omelette pan over medium heat.

Steps to make Parmesan Scrambled Egg Baquette:

1. Slice diaganally the sesame baquette then buttered and lightly toast it and set aside
2. Season the eggs then beat the eggs and pour into the pan with butter
3. Add shredded Parmesan cheese and chili flake then scramble the eggs for 15 seconds then off heat immediately, top with black pepper
4. Serve on the battered toasted baquette with salad and some chili and tomato sauce and additional dash of chili flake

Lightly whisk eggs, salt and pepper, parsley and parmesan together. Pour into hot pan and stir gently, bringing the outer cooked egg into the centre. Whisk eggs and cheese in a bowl until blended. Melt butter in a nonstick skillet over medium heat. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.

So that’s going to wrap this up for this exceptional food parmesan scrambled egg baquette recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!