Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soft and smooth japanese sweet potato cakes【recipe video】. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is something which I’ve loved my entire life.
Japanese Purple Sweet Potato Buns 🍞 Recipe. We usually post a video about Japanese-style eating habit and aim to tell how to make Japanese food easily for everyone. Sweets made of Japanese yams, "Sweet Potato." Adding fresh cream, butter and sugar to boiled yams is the common recipe, but in this video, I added しっとりなめらか☆スイートポテトの作り方 / Soft and Smooth Japanese Sweet Potato Cakes Recipe【ASMR】.
To get started with this particular recipe, we have to first prepare a few components. You can have soft and smooth japanese sweet potato cakes【recipe video】 using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:
- Take 1 large sweet potato, 470 g (16 oz)
- Prepare 50 g (1.76 oz, 1/4 cup) granulated sugar
- Make ready 30 g (1oz, 1/7 cup) unsalted butter
- Get 10 g (1/2 Tbsp) honey
- Prepare 1 egg yolk
- Take 50 g (1.8 oz, 1/5 cup) heavy cream
- Make ready 5 drops vanilla oil
- Prepare ■For brushing on the cake
- Take 1 egg yolk
- Prepare 1/2 tsp rum
- Take honey
- Prepare ※1cup=235cc(USA)
I used the an-nouimo variety of sweet potato from Kagoshima. Creamy and Smooth Japanese Sweet Potato. I strongly recommend weighing them and make an adjustment if necessary after. Recipe for how to make roasted Japanese sweet potatoes.
Steps to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ
- Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly.
- Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz)
- Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F.
- Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined.
- Add heavy cream in 3-4 parts and mix well each time until combined.
- Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.)
- Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture.
- Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!
Simple, nutritious and beyond delicious, Japanese sweet potatoes are our favorite variety of sweet potatoes! Recipe: Perfect Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】. Sweet Potato Pie Recipe & Video. Sweet Potatoes are used in both Sweet Potatoes are a Winter Squash. There are different varieties, but I like to use the darker To make Sweet Potato Puree, we bake the potatoes in the oven until their flesh becomes soft and tender.
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