Recipe of Sea salt and vinegar potato chips in 33 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sea salt and vinegar potato chips. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sea salt and vinegar potato chips is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sea salt and vinegar potato chips is something that I’ve loved my entire life. They’re fine and they look fantastic.

Make your own salt-and-vinegar potato chips using the DIY recipe and just a handful of ingredients. Homemade salt and vinegar potato chips are simple and delicious. We developed this recipe out of request from our original homemade potato chip recipe.

To begin with this particular recipe, we have to first prepare a few components. You can cook sea salt and vinegar potato chips using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sea salt and vinegar potato chips:

1. Prepare 1 large potato (Yukon gold, or any all purpose potato)
2. Take 3 teaspoons black pepper
3. Take 3 teaspoons ground sea salt
4. Take 2 cups distilled white vinegar

With these Baked Sea Salt and Vinegar Sweet I am always in a snacky mood these days, and I am always on the look out for a simple and delicious snack. These Salt and Vinegar Sweet Potato. If you dig sea salt and vinegar chips as much as I do, you must (must!) give these guys a try. I make kale chips pretty routinely in my kitchen, and usually tend to douse them in Superfoods made super easy and SUPER tasty.

Instructions to make Sea salt and vinegar potato chips:

1. Thinly slice one large potato into 1/2 cm slices.
2. Soak the sliced potatoes in 2 cups of vinegar for 10 minutes.
3. Drain the potatoes, and rub in the black pepper and sea salt.
4. Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes.

And they are a much more guilt-free snacking option than the potato version. Is it presumptuous to call a chip a harmonic convergence of flavor? You might want to taste this chip before you answer. How else can you describe the perfect balance of zesty sea salt, a hint of tongue-puckering vinegar and satisfying crunch? Your mouth is watering, isn't it?

So that is going to wrap it up with this exceptional food sea salt and vinegar potato chips recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!