How to Make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe in 30 Minutes at Home

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aubergine with potato & lentils (aalu baigan dal) #mommasrecipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is something which I have loved my whole life. They’re fine and they look wonderful.

Peel and cut the potatoes in cubes. When the mustard seeds start popping, add potatoes, mix it well, so that potatoes are covered in spice. Pour over the aubergine slices and mix well.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:

1. Make ready 2 medium size aubergine, 1 medium size potatoes
2. Make ready 1 tsp ginger garlic paste
3. Prepare 1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
4. Prepare Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
5. Prepare And salt this is for aubergine
6. Take Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
7. Prepare Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
8. Make ready 1 tbsn turmeric,1 cube maggi and 1 tsp salt
9. Take TEMPERING the lentils
10. Take 3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
11. Make ready Mustard seeds
12. Make ready 3 tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie

If you wait until it cools slightly, the result will be. Add the aubergines and potatoes (if some are large, cut them in half). Top Tip for making Aubergine and Potato Curry. What if I have added too much chilli?

Steps to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:

1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad

Add a tablespoon of palm sugar (jaggery) or soft brown sugar, a squeeze of lemon juice and, if. Start with half the potatoes, then half the aubergine, onions and tomatoes. Sprinkle the thyme, lemon zest, goat's cheese, olives and seasoning, along with little drizzles of olive oil on the layers as you go. Add another layer of aubergine, onions and tomatoes, again adding the other ingredients as you go. This Potato and Eggplant Bake would go perfectly with our Pecan and Mushroom Wellington recipe, and then perhaps some Nutmeg Spiced Cookies afterwards with a cup of Golden Turmeric Milk.

So that is going to wrap it up for this special food aubergine with potato & lentils (aalu baigan dal) #mommasrecipe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!