Recipe of Scalloped Potatoes in 22 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, scalloped potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

Scalloped Potatoes is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Scalloped Potatoes is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have scalloped potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potatoes:

1. Get 4 cups thinly sliced potatoes
2. Get 2 Tbs flour
3. Take 1.5 cups scalded milk
4. Make ready 2/3 cup minced onions
5. Get 2 Tbs butter
6. Make ready Salt
7. Take Pepper

These cheesy scalloped potatoes are a classic and staple at any holiday dinner. Scalloped Potatoes. featured in Steak Dinner For Two. SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced.

Instructions to make Scalloped Potatoes:

1. Peel and thinly slice potatoes layering them in a 9X13 baking dish
2. Top with remaining ingredients and add salt & pepper to taste
3. Bake at 375 degrees for 45 minutes

Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Think scalloped potatoes and gratins are one and the same? Both are made with thinly sliced potatoes cooked in cream, but they have one small, but significant, difference. Scalloped potatoes, as a rule, are saucy and cheesy to the max.

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