How to Prepare Potato corn capsicum curry in 23 Minutes for Beginners

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, potato corn capsicum curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Potato corn capsicum curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Potato corn capsicum curry is something which I have loved my whole life.

Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao. This is a perfect sidedish for roti or chapati. This curry is so simple to make but it taste so yummy.

To get started with this recipe, we must prepare a few components. You can have potato corn capsicum curry using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato corn capsicum curry:

1. Take 1 Capsicum
2. Prepare 2 medium size potato
3. Prepare 1/2 cup corn
4. Prepare 1/2 cup peas (optional)
5. Get 1 tsp Red chilly powder
6. Prepare 2 tsp Coriander powder
7. Take Salt as required
8. Make ready 2 tbsp oil
9. Take 1/2 tsp cumin seeds

Throw in finely chopped coriander leaves. Your hot and yummy sweet corn capsicum masala curry is ready to serve. Dunk pancakes, roti, chapati, or paratha into the curry! Potato Capsicum Curry is fast, easy to make, and perfect side dish for roti or chapathi.

Instructions to make Potato corn capsicum curry:

1. Pressure cook potato for 3 whistles. peel off the skin. Cut into pieces
2. Boil peas and corn in water for 5 mins
3. Heat oil in a pan, add cumin seeds. Then add capsicum and sauté for 2 mins. Add in potato, corn and peas. Add in chilly powder, coriander powder and salt. Mix everything. Sauté for few more mins until everything gets mixed and raw smell goes away.

This potato capsicum curry tastes mild tangy and has nice gravy text. Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao. This is a perfect sidedish for roti or chapati. This curry is so simple to make but it taste so yummy. I have been trying and sharing so many curries which you can serve with chapati.

So that’s going to wrap this up for this exceptional food potato corn capsicum curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!