Easiest Way to Prepare Cream cheese potatoes in 10 Minutes for Young Wife

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cream cheese potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cream cheese potatoes is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cream cheese potatoes is something that I have loved my whole life. They are fine and they look wonderful.

These cream cheese scalloped potatoes are a no-brainer, though. They go well with turkey or ham, and they are more substantial than mashed potatoes,. Cream cheese makes these mashed potatoes extra rich and creamy.

To get started with this particular recipe, we must first prepare a few components. You can have cream cheese potatoes using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream cheese potatoes:

1. Prepare 5 Pounds Russet Potatoes
2. Prepare 8 oz. Cream cheese
3. Prepare 1 stick butter
4. Prepare 1/2-1 Cup Milk
5. Prepare 1 Teaspoon Salt
6. Take 1 Teaspoon Garlic Powder
7. Take 1/2 Teaspoon Pepper
8. Prepare Chives for serving, Optional

Boil on medium heat until potatoes are tender. Smash a few of the potatoes to release their starch for thickening. CREAM CHEESE POTATO SOUP — Cream cheese is the secret ingredient in this simple yet flavorful potato soup recipe. I've tried so many potato soup recipes over the years, I've lost count!

Instructions to make Cream cheese potatoes:

1. Wash and peel potatoes, then cut into 1 inch cubes.  Place the potatoes into a large stockpot and cover with cold water.  Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender.  Drain the potatoes and return to the warm pot, or to a mixing bowl.
2. Add the cream cheese, butter, milk, and seasonings to the potatoes.  Mash slightly to break the large potatoes up.  Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
3. I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency.  Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
4. Serve immediately garnished with chives if desired.  Enjoy.

But these garlic cream cheese potatoes really are something special and they're perfect for big holiday meals too! This helps them cook a lot faster! Place the potato slices into a large bowl, pour over the cream mixture, sage leaves and half the cheese. Cream Cheese Mashed Potatoes - I'm not sure why I never thought of this before, but it just hit me the other day like a ton of bricks. J-man is going through a little bit of a picky phase right now.

So that’s going to wrap it up with this special food cream cheese potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!