Recipe of Baked Potatoes Second Time Around in 22 Minutes for Family

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, baked potatoes second time around. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off. You can walk in the door, throw a few potatoes in the oven, and carry on with your Just don't forget to set a timer! Here's how to make an absolutely perfect baked potato every time.

Baked Potatoes Second Time Around is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Baked Potatoes Second Time Around is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked potatoes second time around using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Potatoes Second Time Around:

1. Make ready 6 large baking potatoes
2. Take 2 Tbsp butter
3. Prepare 1/4 cup milk or more (until potatoes are creamy)
4. Make ready 1 tsp salt
5. Prepare 1/2 cup cheddar cheese
6. Get 1/2 red pepper, finely chopped
7. Take 1/2 green pepper, finely chopped
8. Prepare 1 jalapeno pepper, finely chopped
9. Get 2 green onions, finely chopped
10. Get 6 rashes bacon, crumbled

Not too hot, not too cool. Either way, baked potatoes are inexpensive and a wholesome way to add heft to the plate. Whether you're trying to stretch your food dollar or Carefully transfer the microwaved potatoes to a sheet pan. Drizzle over some extra virgin olive oil, smearing it around so that the potatoes are evenly coated.

Steps to make Baked Potatoes Second Time Around:

1. Brush 6 sheets of foil with butter, wrap each potato in foil and bake for approximately 1 hour in a 350 degree oven. Allow potatoes to cool slightly. Note that potatoes are easier to scoop out of skin if not cooled completely.
2. Cut potatoes in half lengthwise and carefully scoop potato out of potato skin into a large bowl using a spoon.
3. Add 2 Tbsp butter, milk and salt to potatoes and mash together as smoothly as possible.
4. Combine potato mixture with cheese, red and green peppers, green onions and bacon.
5. Fill potato skins with potato mixture and place on a pan lined with parchment paper. Return potatoes to a 350 degree oven and heat till lightly browned and sizzling (approximately 1/2 hour).
6. Serve and enjoy!

Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked). Leave the waxy potatoes for roasting. Rub the potatoes all over (you want them slick!) before baking, then season generously. Without enough salt, they'll taste boring and plain. Baking potatoes come in all sizes.

So that is going to wrap it up for this special food baked potatoes second time around recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!