Guide to Make Banana Drizzle cake!! in 15 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana drizzle cake!!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor.

Banana Drizzle cake!! is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Banana Drizzle cake!! is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have banana drizzle cake!! using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Drizzle cake!!:

1. Make ready 140 g self raising flour
2. Prepare 140 g stork (or a baking block)
3. Make ready 140 g golden Caster sugar
4. Make ready 2 x ripe good small or medium bananas
5. Get 2 x eggs (medium)
6. Get 1 tsp baking powder
7. Get 1 tbsp milk
8. Prepare 1 tsp vanilla extract
9. Take ICING DRIZZLE..
10. Make ready 70 g icing sugar (sieved)
11. Make ready 1/2 tsp vanilla extract
12. Prepare 1 tbsp milk
13. Prepare 2 tsp butter (unsalted)

Transform those over-ripe bananas into this great loaf cake and bake a family favourite. This cake will keep well for several days when stored in a tin and wrapped securely. For our original Banana Cake recipe click here. This Banana Cake is so soft, moist and banana-y!

Instructions to make Banana Drizzle cake!!:

1. Pre heat oven 160c, prepare 2lb loaf tin, with grease proof paper (baking paper) at bottom, and grease sides of tin also…
2. Mix sugar and stalk together until fluffy in a large bowl, With wooden spoon
3. Lighly whisk eggs in a cup, slowly add eggs and flour and baking powder to the large bowl
4. Then add in the mashed bananas, only fold gently until all mixed, dont over mix it.
5. Pour into prepared tin, sprinkle with some brown dermera or any white sugar, pop on middle shelf to bake for 25-30 minutes.
6. Leave to cool down for 20 minutes until warm,,,make icing drizzle! Just mix all ingredients together, when cake warm take out of tin, add the icing dizzle!!! Leave to set. Enjoy!!!

It's topped with a creamy vanilla buttercream and fresh banana slices. When I make banana cake, I want it to be lighter in color and density and even more banana-y than banana bread. It has not been easy to find a recipe that. If you are looking for a QUICK and EASY CAKE RECIPE with just few simple ingredients, this Easy Banana Magic Cake is perfect sweet treat. I have always described this banana split icebox cake recipe is like no other because, well, it is not like any of the other recipes out there!

So that’s going to wrap this up for this special food banana drizzle cake!! recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!