Guide to Prepare Sponge Cake in 18 Minutes for Young Wife

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sponge cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sponge Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sponge Cake is something that I’ve loved my whole life.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Bake a cake for an afternoon tea or coffee morning.

To get started with this recipe, we have to first prepare a few components. You can have sponge cake using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sponge Cake:

1. Take 4 tsp baking powder
2. Make ready 1 lb. magarine
3. Make ready 3/4 lb or 11/2 cups sugar
4. Get 2 tsp vanilla essence
5. Make ready 8 eggs
6. Take 1 lb. flour
7. Get 4 tbs. hot water (not boiling)
8. Prepare Flavouring
9. Make ready Zest of 1 lime
10. Take 3 dashes Angostura Bitters
11. Make ready 1 tsp ground spice
12. Make ready 1 tsp ground clove
13. Prepare 1 tbs lemon juice
14. Take 2 tbs rum

Once you have this recipe down (you'll memorize. Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages. Flour, eggs, fat and sugar are combined and baked to form a light. Dense yellow cake that can stand up to the.

Steps to make Sponge Cake:

1. Cream together margarine and sugar until light and fluffy.
2. Add vanilla essence and butters.
3. Best in eggs one at a time making sure to beat each egg in well before adding the next one.
4. Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
5. Add lime zest, lemon juice and rum. Then add hot water.
6. Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.

See more ideas about Cake, Sponge cake, Cake recipes. This traditional sponge cake tastes great decorated with a choice of fillings such as vanilla buttercream, whipped cream, lemon curd or jam. Sponge cake is one of the oldest known sweet goods. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.

So that is going to wrap it up with this special food sponge cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!