Guide to Make South Indian cuisine platter(dosa,sambar,chutney,potato veggie) in 29 Minutes for Family

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I have loved my entire life.

(South Indian layered flat bread served with vegetable khorma & raitha). Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep.

To get started with this recipe, we must prepare a few ingredients. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Make ready Sambar
2. Prepare 1 cup toor dal
3. Take 1 tsp turmeric
4. Take 1 tsp red chilli powder
5. Take 1 tbsn sambar masala of any brand available (eastern/everest)
6. Make ready 1 small brinjal
7. Take 1 small potato
8. Take 1 tomato
9. Prepare 1/2 cup tamarind juice/pulp
10. Take 1 tsp salt
11. Prepare Sambar tempering
12. Take 2 cloves garlic
13. Get 1 tsp cumin seeds
14. Get 1 tsp mustard seeds
15. Get to taste few red chillies
16. Get to taste Curry leaves
17. Take 3 tbsp oil
18. Make ready Green Coconut chutney
19. Get 1/2 cup coriander leaves, finely chopped
20. Take 1/2 cup grated fresh coconut
21. Take 5 green chillis
22. Get 1 tsp cumin seeds
23. Prepare 2 cloves garlic
24. Get 1 tsp salt
25. Take Green chutney tempering
26. Take 1 tbsp oil
27. Prepare 1 tsp cumin
28. Get 1 tsp mustard seeds
29. Get to taste curry leaves
30. Make ready Dosa
31. Take TOOK READY MADE PACK..Easily available in supermarkets
32. Get POTATO VEGGIE/aloo bhaji
33. Make ready 3 boiled potatoes
34. Take 2 sliced onions
35. Make ready 1 tsp cumin seeds
36. Make ready 1 tsp mustard seeds
37. Get 1 tsp white lentils
38. Get to taste Curry leaves
39. Prepare 3 green chillis, chopped
40. Take 1 tomato, chopped
41. Take 1 tsp ginger garlic and chilli paste
42. Take 1 tsp turmeric
43. Take 1 tsp Chilli powder
44. Make ready 1 tbsp salt
45. Make ready to taste coriander leaves

Indian restaurants in America have long ignored the cuisine and recipes of Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, and Telangana, except for dosas. Trending stateside for years, the dosa's unplanned role as culinary ambassador is starting to pay off in a new wave of south Indian-inspired. South Indian Chutney recipe for Idlis Dosas. south indian idli dosa chutney sambhar coconut chutney South Indian Chutney - the perfect accompaniment for any type of dosa or idli. South Indian Chutney - One of those food that you would find being made in most of the Indian households.

Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

South Indian food is revered and loved around the country and beyond it. The unique flavours, the tangy twist, the sweet infusions and the plethora of vegetables used in any recipe is a head-turner for most vegetarians and non-vegetarians alike. Dosa Sambar is a favorite Cuisine of India -South Indian dish. Dosa sambar is the staple food of the entire South Indian belt as well as South Indians living all over the world. However, dosa sambar is also liked by people who want to stay fit.

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