Steps to Prepare Breakfast Burritos in 10 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, breakfast burritos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crispy Breakfast Burritos with Mushrooms, Mozzarella & Hot Sauce. natashaskitchen.com. I always cook the chorizo sausage and drain it to avoid a bunch of grease and cook the eggs and onions separately. So what is the opposite of sweet breakfast?

Breakfast Burritos is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Breakfast Burritos is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook breakfast burritos using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Breakfast Burritos:

1. Get 4 potatoes
2. Take 5 strips bacon
3. Make ready 4 eggs
4. Take Flour tortillas (small or large)
5. Get Salsa
6. Make ready 1/4 cup chopped onion (optional)
7. Prepare to taste Salt
8. Prepare to taste Pepper
9. Make ready to taste Onion powder
10. Make ready Splash milk
11. Get 1 pat of butter
12. Make ready Shredded cheese (optional)

You can easily get four burritos out of a half pound of chorizo so that's what we are starting with here. Easy Breakfast Burritos - Super delicious and easy to throw together! The perfect make-ahead breakfast option that's great for grab and go. These burritos are staples of Mexican and Tex-Mex cuisine and it's not hard to see why - they're filled to bursting with good stuff - chorizo, bacon, egg, cheese.

Instructions to make Breakfast Burritos:

1. Preheat oven or toaster oven to 400 degrees.
2. Place bacon on a foil-lined sheet. Place in pre-heated oven/toaster oven. Cook until bacon is crispy. (I will add exact cooking time once I have mastered the time).
3. Preheat a medium sized skillet with oil.
4. Dice potatoes into small wedges or cubes.
5. Add to pre-heated skillet.
6. Season with salt, pepper, and onion powder. Stir potatoes well.
7. Cook potatoes until they are soft inside and crunchy outside, continually stirring until done so they don't stick to pan & burn.
8. Once potatoes are done, scoop onto papers towels to soak up the excess oil. Set aside.
9. Preheat a clean skillet to medium. Add butter to skillet.
10. Whisk together the eggs, splash of milk, and salt & pepper to taste. (Optional: Add chopped onions).
11. Add to skillet. Stir occasionally until eggs are scrambled and cooked thoroughly. Set aside.
12. Once the bacon is cooked & crispy, remove from oven and soak up excess grease with paper towels.
13. Dice bacon into bits.
14. Warm up tortillas on skillet or in microwave.
15. Fill tortillas with eggs, bacon, potatoes and salsa (and cheese, if desired).
16. Enjoy now OR wrap them up individually with seran wrap and refrigerate. When ready to eat, warm up in microwave.

Breakfast burritos are great for busy mornings because they are easy to take with you on the go. However, take an oversize tortilla and stuff it full of sausage and cheese, and you're in for a rude. Breakfast Burritos for a large crowd are a wonderful, easy, make in advance option with the Here's the quickest, easiest way I've found to make fantastic breakfast burritos for a crowd. Healthy breakfast burritos stuffed with sweet potatoes, black beans, eggs and avocado. You're going to love this protein-packed breakfast that's freezer-friendly and great for meal prep.

So that is going to wrap it up for this special food breakfast burritos recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!