How to Prepare Salt and Pepper Squid in A Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, salt and pepper squid. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Salt and Pepper Squid is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Salt and Pepper Squid is something that I have loved my entire life.

Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green We usually only eat salt and pepper squid out at Cantonese restaurants as it's a real treat, but now we can enjoy making it at home the way we like it! Use a slotted spoon to lift out the squid, then drain on the kitchen paper and sprinkle with a little more salt. Serve the squid scattered with the spring onion and chilli, with the dipping sauce on the side.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salt and pepper squid using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salt and Pepper Squid:

1. Prepare 1/4 kg squid rings
2. Take 1 tbsp iodized salt
3. Prepare 1 tbsp all-purpose flour
4. Make ready 1/2 cup cold water
5. Take 1 small onion, chopped
6. Make ready 4 clove garlic, chopped
7. Prepare 1 tbsp ground black pepper
8. Make ready 1 clove green onion
9. Make ready 1/4 cup cooking oil

Salt and Pepper Squid is one of my childhood weekend treats that I remember most fondly. My dad would marinate the squid rings with Shaoxing wine and tons of ginger. Then he'd coat them with a simple batter seasoned with salt and pepper, frying them until they were a beautiful golden yellow. Tasty little morsels of quick-fried salt and pepper squid are topped with a sprinkle of deep-fried garlic and cilantro paste for an appetizer your guests won't be able to resist.

Instructions to make Salt and Pepper Squid:

1. Evenly sprinkle iodized salt on squid rings to taste.
2. On high heat, stir fry squid until cooked on a non stick pan using 1 tsp cooking oil. If you are using a non stick wok, use 2tbsp cooking oil to stir fry vigorously (like chinese style stirfry).
3. Add onions until transparent. Then add garlic
4. Dissolve flour into cold water. And pour into the pan.
5. Heat until water evaporates. Then turn fire to medium heat. Then add grounded black pepper. Mix well.
6. Pour in the cooking oil and fry.
7. Mix in green onions and quickly serve.

Squeeze a bit of fresh lemon on top to bring the flavors together and really make the dish wow. Serve as is for a tasty appetizer or on a. This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad.

So that’s going to wrap it up with this special food salt and pepper squid recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!