Steps to Prepare Potato Salad with Mustard & Herbs in 17 Minutes for Young Wife

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato salad with mustard & herbs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Salad with Mustard & Herbs is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Potato Salad with Mustard & Herbs is something which I’ve loved my whole life.

My husband was craving potato salad so after looking at a few different recipies I tried this one. It is better the next day so make it a Didn't have celery seeds or mustard. Dry mustard would be a nice touch.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato salad with mustard & herbs using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Salad with Mustard & Herbs:

1. Get 3 lbs Cambray potatoes
2. Take 1/4 cup red wine vinegar
3. Make ready 3-4 tbsp Dijon mustard (I recommend the one with whole grains)
4. Get 1/2 cup olive oil
5. Prepare 5 scallions
6. Get 1/2 cup parsley leaves
7. Take 1/2 cup fresh dill
8. Get to taste salt and pepper

Throw in a palmful of salt and bring to a boil. If I made it again I would probably cut down on. I NEVER make potato salad, because I can't even begin to describe my disdain for mayo! And my poor husband loves potato salad.

Instructions to make Potato Salad with Mustard & Herbs:

1. Place the potatoes in a large pot and cover with water. Bring to a boil and then cook uncovered until done (20-25 minutes). They're done when a knife slides easily in and out of a potato. Meanwhile:
2. Chop scallions, parsley and dill (doesn't need to be too fine a chop). Combine.
3. In a large bowl, whisk together mustard and vinegar. Then, very slowly (as if you were making mayonnaise), add the oil while whisking briskly (say that five times fast!). This creates a creamy emulsified dressing that makes all the difference in the world!
4. Once the potatoes are done, drain them and rinse them with cold water to cool them down. Once at room temperature, cut them in halves. Combine with the dressing, mixing gently to coat them. Season with salt and pepper.
5. Add the chopped herbs and scallions, combine. Transfer to a serving bowl and bask in its beauty!
6. Serve and enjoy! (a nice cold beer is an excellent pairing)

I roasted the potatoes, doubled the dressing and used coarse grain mustard and everyone was raving about it. I will definately make this again! The potatoes will absorb a lot of moisture, and you want a creamy salad. Another key to flavor and texture is the very fine chopping of the onion, celery and In a separate bowl, mix the mayonnaise, mustard, dill pickle juice, cream, salt, pepper and sugar. We simmer potatoes whole in salted water when making potato salad.

So that is going to wrap it up with this special food potato salad with mustard & herbs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!