Steps to Make Butter Fried Chicken in 26 Minutes for Family

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butter fried chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Transfer the breasts to a servingplatter and season with salt. Transfer the fried chicken breasts to a serving platter and season with salt. The chicken smelled sooo good while baking and the garlicky butter sauce was delicous over noodles.

Butter Fried Chicken is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Butter Fried Chicken is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have butter fried chicken using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter Fried Chicken:

1. Get vegetable oil for frying the chicken
2. Prepare pairs chicken thighs and drumsticks, cut into 2 pcs each
3. Get salt
4. Prepare white pepper powder
5. Make ready butter
6. Make ready garlic, minced
7. Get onion, sliced
8. Prepare For the sauce:
9. Prepare oyster sauce
10. Make ready sweet soy sauce
11. Make ready worcestershire sauce
12. Make ready water
13. Make ready salt or to taste
14. Get white pepper powder or to taste

It tastes as well as smells so great. The texture of outer layer is crispy and the inner part is juicy and tender. Try it out, you will love it. That doesn't mean I can't still do a fabulous skinless chicken breast.

Instructions to make Butter Fried Chicken:

1. Rub the chicken with salt and white pepper powder. Set aside for 30 minutes.
2. In a bowl, add the sauce ingredients. Mix well. Set aside.
3. Heat vegetable oil in a pan over medium high heat. Fry the chicken until it’s cooked and golden brown. Remove from the heat. Set aside.
4. In the same pan, heat the butter. Sauté garlic and onion until fragrant.
5. Add the sauce mixture. Keep stirring until the sauce is thickened. Test the taste.
6. Add the fried chicken back to the pan. Stir until the chicken is evenly c Thank oated with the sauce. Remove from the heat.
7. Serve hot over steam white rice. Yum! 😋

Oh, sure, it's cooked in butter. But as long as it's skinless, people seem to be happy. There's more than one way to fry a chicken. I've done Crispy Fried Chicken, Pioneer Take-Out Fried Chicken and Oven Fried Chicken, and crispy butter chicken is next in line. With a rolling pin or a meat mallet, pound the chicken.

So that is going to wrap it up for this exceptional food butter fried chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!