Guide to Prepare Gluten-free! Potato & Rice Bake in 15 Minutes for Young Wife

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, gluten-free! potato & rice bake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The simple answer is yes — potatoes are gluten-free. Gluten is a type of protein found in wheat, rye, barley, and other grains. Potatoes aren't grains, they're a type of starchy.

Gluten-free! Potato & Rice Bake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Gluten-free! Potato & Rice Bake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have gluten-free! potato & rice bake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free! Potato & Rice Bake:

1. Take 180 g (6.34 oz) Mashed potato mix
2. Take 560 ml (18.93 fl oz) Hot milk
3. Prepare 120 g (4.23 oz) Rice flour
4. Take 60 g (2.11 oz) Potato starch
5. Make ready 1 tsp Fine salt
6. Prepare to taste Butter
7. Prepare to taste Tomato cheese sauce
8. Prepare to taste Basil leaves

Gluten free scalloped potatoes are the perfect side dish for roast meat, or chicken. For extra indulgence, you can add different kinds of grated cheese, and make the gluten free scalloped potatoes even more irresistible. In addition, scalloped potatoes is an excellent side for fish. Place potatoes and onion in a large saucepan and cover with water.

Steps to make Gluten-free! Potato & Rice Bake:

1. Make mashed potatoes with hot milk. Add rice flour and mix well.
2. Add potato starch, fine salt and knead well.
3. Divide into 8 portions and make a round smashed shape just like a small pancake.
4. Melt the butter in a pan and bake both sides until the surface becomes toasted.
5. Put the cake on a plate, pour some sauce on it and place some basil leaves on top for a nice & vivid presentation!
6. To make "Tomato & Cheese Sauce", please take a look at my past upload. It goes good with this. Very tasty!
7. You can also make gnocchi with this. In that case, make a small oval shape and stir-fry with butter. (Boiling is not suitable, the rice flour is going to melt in hot water.)

Enjoy smooth, creamy gluten free scalloped potatoes! Well-seasoned white sauce flows between soft, thin layers of cooked potato and onion. Top the whole thing with lots of gooey, melted cheese and a sprinkling of paprika. These Gluten-Free Scalloped Potatoes are a must-have dish for any family meal. Gather around the table with these deeply cheesy slices of tender potatoes, perfectly seasoned with fresh herbs and a topping of bubbly golden cheesy crust!

So that’s going to wrap it up with this special food gluten-free! potato & rice bake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!