Recipe of Matcha & White Chocolate Cake in 31 Minutes at Home

Lucille Ballard   27/10/2020 08:52

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Matcha & White Chocolate Cake
Matcha & White Chocolate Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, matcha & white chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Matcha & White Chocolate Cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Matcha & White Chocolate Cake is something which I’ve loved my entire life.

Internet's official supplier of matcha green tea. Matcha(as hot tea or matcha latte) benefits may include weight-loss, boost antioxidant intake & even promote longevity. Matcha is a special form of green tea.

To begin with this recipe, we have to prepare a few ingredients. You can have matcha & white chocolate cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matcha & White Chocolate Cake:

  1. Make ready 100 g White Chocolate
  2. Prepare 50 g Butter
  3. Make ready 1/4 cup Cream
  4. Make ready 1/4 cup Flour
  5. Get 1-2 tablespoons Matcha Powder
  6. Take 3 Egg Yolks
  7. Make ready 3 Egg Whites
  8. Prepare 2-3 tablespoons Caster Sugar

Steps to make Matcha & White Chocolate Cake:

  1. Preheat oven to 160C. Line the base and sides of a 18cm cake tin with baking paper.
  2. Place White Chocolate, Cream and Butter in a large heat-proof bowl, heat in the microwave for 20-30 seconds or until melt. Mix well until smooth. Set aside to cool slightly.
  3. Using an electric mixer or a whisk, beat Egg Whites and Sugar in a clean & dry bowl until soft peaks form.
  4. Add Egg Yolks to the cooled (still warm is OK) white chocolate mixture and mix well.
  5. Mix Flour and Matcha Powder in a small bowl, sift into the white chocolate mixture and mix well. Fold in the whipped Egg White gently until just combined. Pour into the cake tin.
  6. Bake about 40 to 45 minutes or until cooked though. Try not to brown the top. Cool completely before serve. *I served it with Thick Cream and Red Bean Paste.

So that is going to wrap this up for this special food matcha & white chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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