Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mashed potato. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mashed Potato is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mashed Potato is something which I have loved my whole life. They are nice and they look fantastic.
Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. In a large pot, cover potatoes with water and add a generous pinch of salt.
To get started with this particular recipe, we must prepare a few components. You can have mashed potato using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mashed Potato:
- Prepare 4 pcs potato
- Prepare 1 little salt
- Prepare to taste Melted butter
- Get to taste Fresh milk
But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity, peace, blood pressure readings, and hormone levels. These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper.
Steps to make Mashed Potato:
- Put water in a pot and let it boil. Add salt and potato. Cook it until sift but not over cook. When it is done remove it. Place in a deep bowl then add all the ingredients then mash it.
This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between! The Best Potatoes for Mashed Potatoes This is an easy mashed potato recipe but it's important to start with the right kind of potatoes. Reheat Potatoes Later: Reheated mashed potatoes are always a bit tricky since the potatoes seem absorb more butter and cream. Plan on adding a little more butter and cream the next day as the potatoes warm - just eyeball it (too much cream and butter is rarely a problem!). Mashed potatoes rank high on the list of American comfort foods for everyday dinners as well as special occasions; some people feel Thanksgiving isn't Thanksgiving unless there are mashed potatoes on the table.
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