Steps to Prepare Ynielle’s Potato Ham Egg Bacon Bits Salad in 10 Minutes for Mom

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ynielle’s potato ham egg bacon bits salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ynielle's Potato Ham Egg Bacon Bits Salad. Medium boiled potatoes, mayo, all-purpose cream, mustard dressing, ground black pepper, Sliced Cooked Ham, Bacon bits, boiled eggs mashed. Tangy with a bit of crunchy vegetables, this bacon and egg potato salad is everything you want in a potato salad recipe.

Ynielle’s Potato Ham Egg Bacon Bits Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Ynielle’s Potato Ham Egg Bacon Bits Salad is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have ynielle’s potato ham egg bacon bits salad using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ynielle’s Potato Ham Egg Bacon Bits Salad:

1. Get 2-3 Medium boiled potatoes
2. Make ready 1/2 cup mayo
3. Take 1/2 cup all-purpose cream
4. Make ready 2 tsp mustard dressing
5. Take 1 tsp ground black pepper
6. Get Sliced Cooked Ham
7. Take Bacon bits
8. Make ready 2 boiled eggs mashed
9. Take Basil (up to you how much basil you want to add)
10. Prepare Parmesan cheese

Mash the yolks using the back of a fork Chop the egg whites and add to the salad, along with the celery, green onions, and bacon. Bacon, Potato, and Egg Casserole Bites. Yummly. incredibly easy and delicious recipe! I added more bacon cause yumm.

Steps to make Ynielle’s Potato Ham Egg Bacon Bits Salad:

1. Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs.
2. Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!

I also used more hasbrowns and used diced instead of shredded. Combine potatoes, pickles, onions, celery and bacon bits. Peel Irish potatoes, slice and. potatoes, onions, mayonnaise, and sour cream mixture, and bacon bits. Better if prepared day ahead of serving. Add potatoes, eggs, tomatoes, olives, half of bacon, and reserved bacon fat and fold gently until combined and completely coated.

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