Recipe of Potato and corn croquettes in 19 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato and corn croquettes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato and corn croquettes is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Potato and corn croquettes is something which I’ve loved my whole life.

Easy Snacks Recipe Learn how to make Potato Corn Croquettes at home By Food Hub. A croquette is a small bread crumbed fried food. Mix together mashed potatoes and corn.

To get started with this particular recipe, we have to prepare a few ingredients. You can have potato and corn croquettes using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato and corn croquettes:

1. Make ready 300 g ground pork
2. Make ready 500 g potato (about 5)
3. Take 1 cob of corn
4. Get 1/2 onion
5. Make ready 1/4 Salt
6. Prepare 1/4 Pepper
7. Make ready 1 TBSP Butter
8. Prepare 2 TBSP potato starch
9. Make ready 2 eggs
10. Prepare Flour
11. Take Bread crumbs

I saw these cheese oozing croquettes in Tasty, but it was not a vegetarian one. But I loved the recipe and Aj too. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. These Potato Croquettes are a great crispy appetizer for parties and game day.

Instructions to make Potato and corn croquettes:

1. Peel potatoes and cut in half. (Do not cut into small pieces because if the potatoes get too wet they will be hard to shape later)
2. In a large pressure cooker, pour 2 inches of water and add potatoes. Cook for 4 minutes after it start to whistle. (if you don’t have a pressure cooker, just boil the potatoes until you can insert a tooth pick easily, 7 - 8 minutes)
3. While potatoes are cooking, season the pork with a dash of salt and sauté it in a large pan, medium-high heat until it’s golden brown for 5 minutes.
4. In the same pan, add minced onion and sauté until the onion gets clear. Add corn and sauté for another 2 minutes.
5. Drain potatoes after cooking. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Turn off the heat.
6. Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning. Don’t smash too much because the chunkiness is good for croquette’s texture.
7. Pour mashed potatoes into the large pan and mix well. Add potato starch if the texture is too watery.
8. Shape it as you like.
9. Coat them with flour, egg and bread crumbs (in that order)
10. In a large pan, put vegetable oil about 2 inches, heat oil to medium heat and fry the croquettes. Fry them in small batches to avoid them touching each other.
11. Pour ‘Bull-Dog sauce’ over and enjoy😍

A crispy shell surrounds a mix of creamy mashed potatoes, queso fresco, and chorizo sausage. Croquettes are the kind of food that I always tend to order at restaurants, but they are actually very easy to make at home.. Potato Croquettes Sauce Recipes on Yummly Savory Potato Croquettes With Gouda Sauce And Poached Eggs, Potato Croquettes With Mozzarella, Scallopine Of Columbia River Salmon With Wild Mushroom Ragout And Potato Croquettes. Leftover Turkey and Mashed Potato Empanadas.

So that’s going to wrap this up with this exceptional food potato and corn croquettes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!