Recipe of Pan seared wild Salmon with roasted potato and béarnaise sauce in 28 Minutes for Family

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pan seared wild salmon with roasted potato and béarnaise sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan seared wild Salmon with roasted potato and béarnaise sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pan seared wild Salmon with roasted potato and béarnaise sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan seared wild salmon with roasted potato and béarnaise sauce using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan seared wild Salmon with roasted potato and béarnaise sauce:

1. Take Salmon (as many as you want)
2. Make ready Fingerling or baby potatoes
3. Prepare Béarnaise sauce
4. Make ready 1 shallot finely diced
5. Make ready 1 egg yolk
6. Prepare 1/4 cup melted butter
7. Prepare 1 tsp Dijon mustard
8. Get 1 tsp finely chopped tarragon
9. Take to taste Salt / pepper
10. Make ready Juice of half a lemon

Instructions to make Pan seared wild Salmon with roasted potato and béarnaise sauce:

1. In a small sauté pan, sweat the shallots till wilted and translucent.
2. For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste.
3. Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon.
4. When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise.
5. For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender.
6. For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest.
7. NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊
8. Assemble: sauce on the bottom, potatoes and salmon. Get creative

So that’s going to wrap it up with this exceptional food pan seared wild salmon with roasted potato and béarnaise sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!